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词条 Obložené chlebíčky
释义

  1. Overview

  2. See also

  3. References

  4. External links

Obložené chlebíčky ("garnished breads") is an open sandwich[1] in Czech, Polish and Slovak cuisines that is often served as an appetizer dish or as a snack.[3][4][5] Various toppings and garnishes are used, and it is sometimes sold as a snack food.

Overview

Obložené chlebíčky consists of sliced bread that has butter spread on it, atop which a variety of toppings may be added. Toppings used on obložené chlebíčky include various cured meats such as ham, salami and sausage, sliced hard-boiled egg, cheeses, cream cheese, cucumber, tomato, fish paste, salads and various spreads prepared with meat, vegetables or cheeses.[3] Some vegetables such as bell pepper, pickle, tomato, radish and parsley may be used as a garnish.[4] Veka or baguette bread may be used in its preparation.[10] Obložené chlebíčky is sometimes prepared with the crust of the bread removed.[3]

Obložené chlebíčky is sometimes sold as a snack food at food stalls during festivals and in bars.[10] Some bars in the city of Prague, Czech Republic serve Obložené chlebíčky as a snack.[10]

See also

{{portal|Food}}
  • List of hors d'oeuvre
  • List of sandwiches

References

1. ^{{cite book | last=Naughton | first=J. | title=Colloquial Czech | publisher=Taylor & Francis | series=Colloquial Series | year=2014 | isbn=978-1-317-58338-7 | url=https://books.google.com/books?id=6GpsBAAAQBAJ&pg=PA325 | page=325}}
2. ^{{cite web | last=Paulus | first=Roman | last2=Pospíšilová | first2=Iva | title=Jak správně připravit obložené chlebíčky? Rady od odbornice – Dobrá chuť | website=Lidovky.cz | date=December 31, 2012 | url=http://www.lidovky.cz/jak-spravne-na-oblozene-chlebicky-poradi-odbornice-fwt-/dobra-chut.aspx?c=A121230_131356_dobra-chut_hm | language=cs | accessdate=December 23, 2015}}
3. ^{{cite web | last=Rolek | first=Barbara | title=How to Cure a Hangover like an Eastern European | website=About.com Food | date=January 1, 2010 | url=http://easteuropeanfood.about.com/od/easterneuropeanfoods/tp/Eastern-European-Hangover-Foods.htm | accessdate=December 23, 2015}}
4. ^{{cite web | last=Gujral | first=Monish | title=Czech that cheese out when in Prague | website=The New Indian Express | date=December 23, 2015 | url=http://www.newindianexpress.com/lifestyle/food/Czech-that-cheese-out-when-in-Prague/2013/08/04/article1712525.ece | accessdate=December 23, 2015}}
5. ^{{cite book | last=Baláž | first=P. | last2=Darovec | first2=M. | last3=Trebatická | first3=H. | title=Slovak for Slavicists | publisher=Slovenské pedagogické Nakl. | year=1976 | url=https://books.google.com/books?id=PbhhAAAAMAAJ&q=Obložené+chlebíčky | page=205 }}
[1][2][3][4][5]
}}

External links

{{commons}}
  • Open Face Sandwiches (Obložené Chlebíčky). Slovakcooking.com.
{{authority control}}{{Sandwhich}}{{DEFAULTSORT:Oblozene chlebicky}}

2 : Appetizers|Sandwiches

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