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词条 Ostrich stew
释义

  1. See also

  2. References

Ostrich stew is a stew prepared using ostrich meat as a primary ingredient. It is a part of the cuisine of South Africa,[3] and is served in many places and restaurants in Oudtshoorn, South Africa.[4] The meat can be diced into cubes,[5] and leg meat from the ostrich is sometimes used.[6] Additional ingredients can include vegetables such as onion, celery and carrot, tomatoes, soup stock and wine.[5][6]

See also

{{portal|Food}}
  • List of stews

References

1. ^{{cite book | last=Cohen | first=D.E. | title=One Year Off: Leaving It All Behind for a Round-the-World Journey with Our Children | publisher=Open Road Distribution | year=2015 | isbn=978-1-5040-1400-7 | url=https://books.google.com/books?id=_a_BCQAAQBAJ&pg=PT180 | page=180}}
2. ^{{cite web | author=globalnewsdigital | title=Recipe: Ostrich Stew | website=Global News | date=January 31, 2015 | url=http://globalnews.ca/news/1804851/recipe-ostrich-stew/ | accessdate=September 9, 2016}}
3. ^{{cite book | last=Paul | first=N. | title=Scottish Farmer's Market Cookbook | publisher=Neil Wilson Publishing | year=2011 | isbn=978-1-906000-03-5 | url=https://books.google.com/books?id=_GFun3ZCADcC&pg=PA46 | page=46}}
4. ^{{cite book | last=Monfort | first=R. | title=A Year Without Underwear: Exploring the World on a Bicycle | publisher=iUniverse | year=2006 | isbn=978-0-595-40754-5 | url=https://books.google.com/books?id=CRp5RJXm6OwC&pg=PA268 | page=268}}
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2 : South African stews|Poultry dishes

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