| 词条 | O-tao |
| 释义 |
O-Tao ({{lang-th|โอวต้าว}}, English: Small oyster omelet with taro) is the local cuisine of Phuket Province, Thailand.[1][2] It is made of flour and taro, with small oysters, shrimp, bits of pork cracking and spring onions added. It is eaten with a sweet and spicy sauce and is served with a side dishe of bean sprouts. References1. ^http://www.thephuketnews.com/immigrant-tastes-in-phuket-o-tao-37745.php 2. ^http://phuketnews.phuketindex.com/opinion/top5localfood-185922.html Further reading
2 : Thai cuisine|Omelettes |
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