| 词条 | Paborita |
| 释义 |
| name = Paborita | image =07717jfFilipino foods fruits landmarksfvf 24.jpg | caption = | alternate_name = | country = Philippines | region = | creator = | course = | type = Biscuit | served = | main_ingredient = | variations = | calories = | other = }}Paborita are Filipino disc-shaped biscuits with a flaky texture. They are made with wheat flour, sugar, skim milk, salt, baking powder, alum, and cooking oil. They are very similar in taste to galletas de patatas. They are traditionally eaten paired with hot drinks or with fruit preserves.[1][2][3][4][5] See also
References1. ^{{cite web |title=Paborita biscuits from Tibiao Bakery |url=https://flavoursofiloilo.blogspot.com/2009/10/paborita-biscuits-from-tibiao-bakery.html |website=Flavours of Iloilo |accessdate=27 March 2019}} {{Filipino food}}{{DEFAULTSORT:Paborita}}2. ^{{cite web |title=Paborita biscuits |url=https://flavoursofiloilo.blogspot.com/2009/05/paborita-biscuits.html |website=Flavours of Iloilo |accessdate=27 March 2019}} 3. ^{{cite web |title=Lorzano’s Bakery: More Than a Paborita Story |url=http://www.foodbatangas.com/2012/01/lorzanos-bakery-more-than-paborita.html |website=FoodBatangas |accessdate=27 March 2019}} 4. ^{{cite web |title=Philippine Biscuits |url=https://www.aneking.com/biscuits-made-only-in-the-philippines/ |website=Ane Ventures |accessdate=27 March 2019}} 5. ^{{cite web |title=This 68-Year Old Bakery in Batangas is Famous For Traditional Filipino Breads and Biscuits |url=https://www.yummy.ph/news-trends/panaderia-pantoja-batangas |website=Yummy.ph |accessdate=27 March 2019}} 2 : Philippine cuisine|Biscuits |
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