| 词条 | Palbochae |
| 释义 |
| pic = Palbo-chae.jpg | c = {{linktext|八|寶|菜}} }} Palbochae is a typical Chinese dish that is made by frying various vegetables and seafood in oil. Palbochae is a combination of eight ingredients called babao (八寶) and chai (菜), which means "vegetables, dishes, side dishes". Palbochae contains seafood such as sea cucumbers, shrimp, squid, and vegetables such as bamboo shoots. Sprinkle chili oil on a large, hollow plate and roast the seafood and ingredients.[1] HistoryThere are various theories about the origin of palbochae. In the end of the Chung Dynasty of China, the mokjung Emperor's birth mother was a renowned gourmet known to order 120 kinds of side dishes. Her chefs would prepare the sides dishes, taste the remaining ingredients, and then taste the food. Another theory is that in the 11th century, farmers in Liaoning province began to eat various foods they once ate with tea while chatting during work breaks.[2] See also
References1. ^김옥선.NAVER백과사전. {{China-cuisine-stub}}2. ^{{Cite news|url=http://www.cktimes.net/board_read.asp?boardCode=board_diane_recipe&boardNumber=3|title=Palbochae|last=Toronto|first=Toronto jungangilbo Korea Daily|date=|work=|access-date=2018-04-14|archive-url=|archive-date=|dead-url=}} 1 : Chinese cuisine |
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