| 词条 | Patriotic soup |
| 释义 |
| name = Patriotic soup | image = Song dynasty's 'Patriotic soup' -Protect the Country Dish (護國菜) .jpg | caption = Homestyle version of the patriotic soup | alternate_name = Protect the country dish | country = China | region = Chaoshan | creator = | course = | type = Soup | served = | main_ingredient = Edible leaf vegetable (amaranth, spinach, ipomoea aquatica, sweet potato leaves other leafy greens), mushrooms (volvariella volvacea or other edible mushrooms), broth (vegetable, beef, chicken, pork, or other stocks), starch, sesame oil | variations = | calories = | other = }}{{Infobox Chinese |title = Patriotic soup |l=Protect the country dish |t=護國菜 |s=护国菜 |h= |teo= hu gog chai |poj= |p=hùguó cài |w= |showflag=jp }} Patriotic soup ({{zh|s=护国菜|t=護國菜|p=hùguó cài|l=protect the country dish}}) is a vegetable soup originated by Teochew people. It is developed during the final year of China's Song dynasty. HistoryAccording to the locals at the Guangdong Province,[1] prior to the Battle of Yamen, Song's last emperor Zhao Bing and his regime's remnants sought shelter in a monastery at Chaozhou. The monastery's monks served a vegetarian soup made of leaf vegetable, edible mushrooms, and vegetable broth. The emperor loved the soup and named it "protect the country dish" (護國菜).[2] A later generation named it in English "patriotic soup". After Zhao Bing died, the preparation of the soup became a way to honor the last Song emperor. PreparationThe soup became a part of Teochew cuisine, and its recipe evolved over time. Although the Chinese since the Ming dynasty commonly use sweet potato leaves, other varieties include amaranth, spinach, ipomoea aquatica and other leafy greens; and alternative broths such as beef or chicken.[3][4] Other ingredients are often added such as beaten eggs,[5] shredded dry cured ham, tofu, or cellophane noodles. The soup is available in Guangdong Province's restaurants. See also{{portal|Soups}}{{div col}}
References1. ^{{cite book|author1=Fang Xiaolan (方曉嵐 )|author2=Chen Jilin (陳紀臨)|title=Traditional Chaozhou Cuisine (外婆家的潮州菜)|date=2012|publisher=Wan Li Book Co. Ltd. (萬里機構)|location=Hong Kong|isbn=9789621446237|pages=90–91|language=Chinese (traditional)}} {{Chaozhou cuisine}}2. ^{{cite web|title=Nanyuan Restaurant - Authentic GD Cuisine|url=http://www.newsgd.com/events/others/content/2014-10/13/content_110015574_2.htm|website=newsgd.com|accessdate=1 January 2018}} 3. ^{{cite book|last1=Chan|first1=Kei-Lum|title=China: The Cookbook|date=2016|publisher=Phaidon Press Limited|isbn=9780714872247|page=93edition=1}} 4. ^{{cite web|title=护国菜（菠菜羹）|url=http://www.douguo.com/cookbook/1255311.html|website=豆果|accessdate=4 September 2017}} 5. ^{{cite web|title=护国菜（菠菜羹）|url=http://www.douguo.com/cookbook/1255311.html|website=豆果美食|accessdate=1 January 2018}} 5 : Teochew cuisine|Vegetable soups|Chinese soups|Buddhist cuisine|Mushroom dishes |
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