| 词条 | Pazham pori |
| 释义 |
PreparationPazham pori is principally made from bananas or plantain. It is slit lengthwise after peeling and is dipped into a batter made from all purpose flour, salt,turmeric powder and sugar. This is then deep fried in oil until golden brown.[2] ServingPazham pori is served usually along with tea or chai as a snack in the evening. In some restaurants pazham pori is served along with beef.[3] See alsoPisang gorengReferences1. ^{{cite news|last1=Sathyendran|first1=Nithya|title=Kerala on the menu|url=http://www.thehindu.com/life-and-style/food/Kerala-on-the-menu/article16700614.ece|accessdate=2 December 2017|work=The Hindu|date=25 November 2016}} 2. ^{{Cite web|url=http://www.tastycircle.com/recipe/pazham-pori/|title=Pazham Pori / Ethakka appam - Kerala Recipes|date=2013-11-02|website=Tasty Circle|language=en-US|access-date=2019-02-22}} 3. ^{{Cite news|url=https://www.thehindu.com/life-and-style/food/Kerala-on-the-menu/article16700614.ece|title=Kerala on the menu|last=Sathyendran|first=Nita|date=2016-11-25|work=The Hindu|access-date=2019-02-22|language=en-IN|issn=0971-751X}} }}{{India-food-stub}} 3 : South Indian cuisine|Plantain dishes|Banana dishes |
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