| 词条 | Peanut chutney |
| 释义 |
RecipePeanuts are shallow fried in oil and ground with fried green chilies or dry chilies or a combination of both, some salt and tamarind. Fried garlic and lemon juice can be added for flavour. All the ingredients are ground in a mixer (blender) with some water. After diluting this chutney to required consistency, it can be tempered with fried cumin seeds, mustard seeds and curry leaves. Peanut chutney is good to go as a side dish with idly, dosa of all types, rotte, punugulu of all types, pakoda and many other snack foods and breakfast foods. See also{{portal|Food}}
References1. ^1 {{cite web | title=Peanut Chutney: Ventuno Home Cooking | website=Deccan Chronicle | date=October 25, 2017 | url=http://www.deccanchronicle.com/videos/food-dining/peanut-chutney-ventuno-home-cooking.html | access-date=October 26, 2017}} [1]}} 3 : Peanut dishes|Indian condiments|Chutney |
| 随便看 |
|
开放百科全书收录14589846条英语、德语、日语等多语种百科知识，基本涵盖了大多数领域的百科知识，是一部内容自由、开放的电子版国际百科全书。