| 词条 | Penicillium tricolor |
| 释义 |
| image = | image_caption = | genus = Penicillium | species = tricolor | authority = Frisvad, J.C.; Seifert, K.A.; Samson, R.A.; Mills, J.T. 1994[1] | type_strain = CBS 635.93, CCFC007894, DAOM 216240, IBT 12493, MUCL 45253[2] | synonyms_ref = | synonyms = }}Penicillium tricolor is a species of fungus in the genus Penicillium which was isolated from wheat in Canada.[1][3][4] Penicillium tricolor produces xanthomegnin, viomellein, vioxanthin, terrestric acid, rugulosuvine, verrucofortine, puberuline, asteltoxin[4][5][6][7] Further reading
References1. ^1 MycoBank {{Taxonbar|from=Q10623079}}2. ^Straininfo of Penicillium tricolor 3. ^[https://www.uniprot.org/taxonomy/60170 UniProt] 4. ^1 {{cite journal|doi=10.1139/b94-118|title=Penicillium tricolor, a new mould species from Canadian wheat|journal=Canadian Journal of Botany|volume=72|issue=7|pages=933|year=1994|last1=Frisvad|first1=Jens C.|last2=Seifert|first2=Keith A.|last3=Samson|first3=Robert A.|last4=Mills|first4=John T.}} 5. ^{{cite book |author1=Jan Dijksterhuis |author2=Robert A. Samson | title = Food Mycology: A Multifaceted Approach to Fungi and Food | edition = | publisher = CRC Press | date = 2007 | isbn = 1-4200-2098-6}} 6. ^{{cite book | author = Dilip K. Arora | title = Fungal Biotechnology in Agricultural, Food, and Environmental Applications | edition = | publisher = 0203913361 | date = 2003 | isbn = 0-203-91336-1}} 7. ^{{cite book |author1=Digvir S. Jayas |author2=Noel D. G. White |author3=William E. Muir | title = Stored-Grain Ecosystems | edition = | publisher = CRC Press | date = 1994 | isbn = 0-8247-8983-0}} 2 : Penicillium|Fungi described in 1994 |
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