| 词条 | Peter Kump |
| 释义 |
BiographyKump was born in Fresno, California in 1937. In 1953, his family relocated to Switzerland. He received a bachelor's degree in speech and drama from Stanford University and a master's degree in fine arts from Carnegie Mellon University.[2] Initially, his career was based in education, teaching speed reading at Evelyn Wood Reading Dynamics Institut His involvement in the culinary world began with cooking classes at James Beard's culinary school, taking classes from Beard, Diana Kennedy, Simone Beck, and Marcella Hazan.[3][4] The classes prompted him to open his own cooking school, Peter Kump's New York Cooking School, in 1974.[2] In 1979, the school was relocated from his apartment to 307 East 92nd Street.[4] A few days before his death, Kump sold the school to Rick Smilow who then moved it to 23rd Street, opening a few months later. In 2001, Smilow renamed the school The Institute of Culinary Education (ICE).[4][5] In the mid-1980s, Kump was president of the International Association of Culinary Professionals and the New York Association of Cooking Teachers In 1985, he co-founded the James Beard Foundation with Julia Child. After Beard's death, Kump and Child arranged the purchase of Beard’s Greenwich Village brownstone, converting it to the headquarters of the culinary arts organization. In 1991, he worked with the Foundation to establish the James Beard Awards.[2][5][6] He was the president of the foundation until his death in 1995.[4] He died June 8, 1995 at his weekend home in East Hampton, Long Island of liver cancer.[2] References1. ^{{Cite web|url=https://www.jamesbeard.org/about/history|title=James Beard Foundation|website=James Beard Foundation|language=en|access-date=2018-09-17}} {{DEFAULTSORT:Kump, Peter}}2. ^1 2 3 4 5 6 {{Cite news|title = Peter Kump, Expert Chef and Cooking Teacher, Dies at 57|url = https://www.nytimes.com/1995/06/09/obituaries/peter-kump-expert-chef-and-cooking-teacher-dies-at-57.html|newspaper = The New York Times|date = 1995-06-09|accessdate = 2015-12-09|issn = 0362-4331|first = Bryan|last = Miller}} 3. ^{{Cite news|title = THE LEGACY OF PETER KUMP|url = https://www.washingtonpost.com/archive/lifestyle/food/1995/06/14/the-legacy-of-peter-kump/844a4c0c-f29b-499b-a303-e72147de4709/|newspaper = The Washington Post|date = 1995-06-14|accessdate = 2015-12-09|issn = 0190-8286|language = en-US|first = Carole|last = Sugarman}} 4. ^1 2 3 4 {{Cite book|title = Savoring Gotham: A Food Lovers Companion to New York City|url = https://books.google.com/books?id=hCegCgAAQBAJ|publisher = Oxford University Press|date = 2015-11-11|isbn = 9780190263638}} 5. ^1 {{Cite web|title = ICE History & Tradition {{!}} Institute of Culinary Education|url = http://www.ice.edu/about-us/history--tradition|website = www.ice.edu|accessdate = 2015-12-09}} 6. ^{{Cite web|title = Foundation History {{!}} James Beard Foundation|url = http://www.jamesbeard.org/about/history|website = www.jamesbeard.org|accessdate = 2015-12-09}} 5 : 1995 deaths|1937 births|People from Fresno, California|James Beard Foundation Award winners|Deaths from liver cancer |
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