| 词条 | Philippine wine |
| 释义 |
Several communities in the Philippines has wine making traditions which dates back before the islands' colonization by the Spanish in the 16th century. Among the wines produced in the Philippines is the tuba which is produced from coconut saps or nipa palms. Lambanog is the distilled version of tuba by the Tagalogs. Examples of Philippine wine derived from rice is the pangasi by the Visayans and tapuy by the Igorots. The basi by the Ilocanos is a wine derived from sugar cane juice.[3] Other varieties of wines produced in the Philippines includes mango rum and wine, and oregano wine.[4] References1. ^{{cite web|title=The Philippine Wine Industry|url=http://eng.wanzui.com/En_con.aspx?newsid=456|website=Wanzui|publisher=Beijing Realce Investment Industry Co., Ltd.|accessdate=1 January 2017}} {{Wine by country}}2. ^{{cite news|last1=Beltran|first1=Cito|title=Do they make wine in the Philippines?|url=http://www.philstar.com/opinion/773582/do-they-make-wine-philippines|accessdate=1 January 2017|work=CTALK|publisher=The Philippine Star|date=3 February 2012}} 3. ^{{cite book|title=Philippine History|date=2004|publisher=Rex Bookstore|page=60|url=https://books.google.com.ph/books?id=gUt5v8ET4QYC&pg=PA60&lpg=PA60&dq=Philippine+winemaking+history&source=bl&ots=gw7eNN2aZw&sig=dSvgzesk0SOp12_3NqLRIaT_S8I&hl=en&sa=X&ved=0ahUKEwiapsLHj6HRAhXOQpQKHfPRD2A4ChDoAQggMAE#v=onepage&q=Philippine%20winemaking%20history&f=false|accessdate=1 January 2017|chapter=Chapter 3: Pre-colonial Philippines}} 4. ^{{cite news|last1=Ramoran|first1=Carol|title=Mango rum, barako liqueur, and more local drinks to try|url=http://www.rappler.com/life-and-style/best-eats/50936-local-filipino-wine-liqueur-barako-coffee-mango|accessdate=1 January 2017|work=Rappler|date=25 February 2014}} 1 : Philippine alcoholic drinks |
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