| 词条 | Pinuneg |
| 释义 |
| name = Pinuneg | image = | caption = | alternate_name = | country = Philippines | region = Cordillera highlands | creator = | course = Blood sausage | served = | main_ingredient = pork blood | variations = | calories = | other = }}Pinuneg is a Filipino blood sausage originating from the Kankanaey people. It is made with pork blood, chopped innards, salt, red onions, ginger, and garlic stuffed into a casing made from pork large intestines. It is traditionally prepared during pig sacrifice ceremonies.[1][2][3][4][5] References1. ^{{cite web |title=Baguio eats: Head to this restaurant for a literal taste of blood |url=https://news.abs-cbn.com/life/10/31/18/baguio-eats-head-to-this-restaurant-for-a-literal-taste-of-blood |website=ABS-CBN News |accessdate=25 March 2019}} {{Filipino cuisine}}{{DEFAULTSORT:Pinuneg}}2. ^{{cite web |title=Food: Meat - Pinuneg |url=http://dentan-nan-dalikan.blogspot.com/2013/10/pinuneg.html |website=Dalikan |accessdate=25 March 2019}} 3. ^{{cite web |title=Things to do in Baguio after Summer (Part 1 of 3) : Spotlight on Cafe Yagam |url=https://eatsinbaguio.wordpress.com/tag/pinuneg/ |website=Eats in Baguio |accessdate=25 March 2019}} 4. ^{{cite web |last1=Quitasol |first1=Kimberlie |title=Mountain food high |url=https://newsinfo.inquirer.net/829981/829981 |website=Philippine Daily Inquirer |accessdate=25 March 2019}} 5. ^{{cite web |last1=Tumilang |first1=Lorma |title=What’s on the menu? Cañao with watwat and pinuneg |url=http://www.baguiomidlandcourier.com.ph/anniv12_article.asp?mode=anniv12/supplements/tumilang.txt |website=Baguio Midland Courier |accessdate=25 March 2019}} 2 : Filipino sausages|Philippine cuisine |
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