| 词条 | Pizzarello (food) |
| 释义 |
Pizzarello is a traditional Italian food from Puglia, a region in southern Italy. Its original name in the local dialect is Pizzaridd. The Pizzarello is a long salty baked bread, seasoned with tomatoes and in some cases with olives. The baking makes it crunchy. OriginsChristians wake up early on Holy Friday, the week of Easter. As they had a long fasting day, during which they could not eat meat. Stalls in the streets sold a typical sandwich filled with cheese, tomatoes and other vegetables. The typical Pizzaridd, originally made just on Holy Friday, became over time, a food produced on Fridays by some towns, such as Terlizzi. The name seems close to "pizza", but the kneading is different.[1][2] References1. ^{{Cite web|url=http://www.baritoday.it/cronaca/la-tradizione-del-pizzarello-molfetta.html|title=La tradizione del pizzarello molfettese|website=BariToday|language=it|access-date=2019-03-03}} 2. ^{{Cite web|url=https://www.creativaincucina.it/2016/10/01/pizzarello-molfettese-ricetta-tipica-del-periodo-di-pasqua/|title=Pizzarello Molfettese, ricetta tipica del periodo di Pasqua|last=Cucina|first=Creativa in|date=2016-10-01|website=Creativa in cucina|language=it|access-date=2019-03-03}} |
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