| 词条 | Alain Senderens |
| 释义 |
BiographySenderens was born in Hyères, Var, France and completed secondary school in Labatut-Rivière. Before moving to Paris, he apprenticed at the Ambassador Hotel in Lourdes. In Paris, Senderens worked at well-known restaurants La Tour d'Argent and Lucas Carton, which he would later own. He later became the sous-chef at a Hilton restaurant near Orly Airport. In 1968, Alain Senderens opened L'Archestrate in Paris, which he operated until 1985. In 1978, the restaurant earned three Michelin stars.[1] He was the chef at Lucas Carton from 1985 until 2005, when he acquired ownership of the restaurant and renamed it Senderens.[2] In 2005, he became the first chef to hand back his three Michelin stars after the restaurant was relaunched.[3] At the time he said he could not charge an affordable price for meals while keeping up the standards Michelin required. As a result, Senderens stated that the customers pay a third of the former prices, return more often, generating profits that were nearly four times of what they were.[4] Despite handing back his three star rating, Senderens was later awarded two stars by Michelin.[2] In 2013, Senderens sold the restaurant, which reverted to its Lucas Carton name. Senderens died at his home in Corrèze on 25 June 2017.[5] InfluenceThe New York Times called him a founding father of Nouvelle Cuisine and he is recognized as a pioneer of food and wine pairings.[2] Senderens trained a number of notable chefs, including: Alain Passard, who took over L'Archestrate and renamed it Arpège, Alain Solivérès of Taillevent, Christian Le Squer of Le Cinq, and Christopher Hache of Hôtel de Crillon. References1. ^{{cite news |url=http://www.dna.fr/actualite/2017/06/26/le-chef-etoile-alain-senderens-est-mort |title=Le chef étoilé Alain Senderens est mort |publisher=Dernières Nouvelle d'Alsace |date=2017-06-26}} {{Authority control}}{{DEFAULTSORT:Senderens, Alain}}{{France-bio-stub}}2. ^1 2 {{cite news |url=https://mobile.nytimes.com/2017/06/27/world/europe/alain-senderens-dead-larchestrate-lucas-carton-restaurants.html |title=Alain Senderens, a Chef Who Modernized French Food, Dies at 77 |newspaper=New York Times |last=Grimes |first=William |date=2017-06-27}} 3. ^{{cite news |url=http://next.liberation.fr/food/2017/06/27/alain-senderens-un-temps-d-avance_1579836 |title=Alain Senderens, un Temps d'Avance |newspaper=Liberation |language=French |date=2017-06-27}} 4. ^{{cite web|last= Kibar | first= Osman, DN.no|title= Kokkekamp om Michelin-stjerner| url= http://www.dn.no/d2/mat/article1374520.ece |date= 7 April 2008|language= Norwegian }} 5. ^1 {{cite news |url=http://www.lefigaro.fr/gastronomie/2017/06/26/30005-20170626ARTFIG00388-le-chef-alain-senderens-s-est-eteint.php |title=Le chef Alain Senderens s'est éteint |newspaper=Le Figaro |date=2017-06-27}} 6 : 1939 births|2017 deaths|People from Hyères|French chefs|Officiers of the Légion d'honneur|Head chefs of Michelin starred restaurants |
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