| 词条 | Pon ye gyi |
| 释义 |
| name = Pon ye gyi | image = Pon ye gyi.jpg | caption = Pon ye gyi | alternate_name = pone yay gyi, pone ye gyi | country = Myanmar (Burma) | region = | national_cuisine = Burmese cuisine | creator = | year = | mintime = | maxtime = | type = Fermented bean paste | course = | served = | main_ingredient = Macrotyloma uniflorum and other beans | minor_ingredient = | variations = | serving_size = 100 g | calories = | protein = | fat = | carbohydrate = | glycemic_index = | similar_dish = | other = }}Pon ye gyi ({{lang-my|ပုန်းရည်ကြီး}}, {{IPA-my|póʊɴjèd͡ʑí}}; also spelt pone yay gyi and pone ye gyi) is a fermented bean paste commonly used as a condiment or marinade in Burmese cuisine, especially in pork and fish dishes.[1][2] Pon ye gyi is traditionally made from horse gram beans, alongside other beans. The towns of Bagan,[3] Nyaung U and Sale, and Myingyan in the country's central dry zone are major producers of this product.[4] See also
References1. ^{{Cite news|url=http://www.wutyeefoodhouse.com/en/?p=191|title=Pork Curry with Pone-Yay-Gyi|date=2012-12-26|work=Wutyee Food House|access-date=2017-04-17|language=en-US}} {{Burmese cuisine}}2. ^{{Cite news|url=http://www.mmtimes.com/index.php/lifestyle/dining/10799-beans-from-bagan.html|title=Beans from Bagan|last=Phyo|first=|date=23 June 2014|work=Myanmar Times|access-date=|archive-url=|archive-date=|dead-url=}} 3. ^{{Cite web|url=https://munchies.vice.com/en_us/article/this-bean-curd-paste-is-the-black-gold-of-burma|title=This Bean Curd Paste Is the Black Gold of Burma|last=Ng|first=Brady|date=4 May 2015|website=Munchies|language=en-us|archive-url=|archive-date=|dead-url=|access-date=2017-04-17}} 4. ^{{Cite news|url=http://myfood.com.mm/cookbook/%E1%80%A1%E1%80%91%E1%80%80%E1%80%B9%E1%80%A1%E1%80%8A%E1%80%AC%E1%80%80-%E1%80%95%E1%80%AF%E1%80%94%E1%80%B9%E1%80%B8%E1%80%9B%E1%80%8A%E1%80%B9%E1%82%80%E1%80%80%E1%80%AE%E1%80%B8/|title=အထက်အညာက ပုန်းရည်ကြီး|last=|first=|date=2016-07-09|work=MyFood|access-date=2017-04-17|archive-url=|archive-date=|dead-url=|language=Burmese}} 3 : Burmese cuisine|Plant-based fermented foods|Burmese words and phrases |
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