| 词条 | Poume d'oranges |
| 释义 |
Poume d'oranges is mentioned in Anglo-Norman manuscripts and other documents, which points to the influence of Arab cuisine on European cuisine. This influence is most likely due to the fact that Normans conquered Sicily in the 11th century, which was dominated by Arabs for several centuries. In southern Spain, the Moors ruled for centuries. A similar dish of Medieval origin is Teste de Turke. See also
References1. ^1 {{cite book | last=Walker | first=H. | title=Food on the Move: Proceedings of the Oxford Symposium on Food and Cookery, 1996 | publisher=Prospect Books | series=Oxford Symposium on food & cookery | year=1997 | isbn=978-0-907325-79-6 | url=https://books.google.com/books?id=uYqTiD7SbcQC&pg=PA122 | access-date=June 15, 2017 | page=122}} [1][2][3][4]2. ^1 {{cite book | last=Austin | first=T. | title=Two Fifteenth-century Cookery-books: Harleian Ms. 279 (ab. 1430), & Harl. Ms. 4016 (ab. 1450), with Extracts from Ashmole Ms. 1429, Laud Ms. 553, & Douce Ms. 55 | publisher=Early English text society | series=Early English Text Society (Series).: Original series | year=1888 | url=https://books.google.com/books?id=t0Te8MaCmpoC&pg=PA58 | access-date=June 15, 2017 | page=58}} 3. ^1 {{cite book | last=Pullar | first=P. | title=Consuming Passions: Being an Historic Inquiry Into Certain English Appetites | publisher=Little, Brown | year=1970 | url=https://books.google.com/books?id=jwFDAAAAIAAJ | access-date=June 15, 2017 | page=93}} 4. ^1 {{cite book | last=Hieatt | first=C.B. | last2=Nutter | first2=T. | last3=Holloway | first3=J.H. | title=Concordance of English Recipes: Thirteenth Through Fifteenth Centuries | publisher=ACMRS | series=G - Reference, Information and Interdisciplinary Subjects Series | year=2006 | isbn=978-0-86698-357-0 | url=https://books.google.com/books?id=N-3gAAAAMAAJ | access-date=June 15, 2017|page=71}} }} External links
3 : Medieval cuisine|Meatballs|Pork dishes |
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