| 词条 | Prawn Rougaille |
| 释义 |
MethodFirstly, a tomato based sauce called rougaille is prepared, this is a creole sauce. Prawns are added to the sauce and cooked only for a few minutes to prevent overheating.[2] See also
References1. ^{{Cite news|url=http://www.getaway.co.za/food/mauritian-recipe-prawn-rougaille/|title=Mauritian recipe: prawn rougaille - Getaway Magazine|date=2012-09-27|work=Getaway Magazine|access-date=2018-10-06|language=en-US}} {{Food-stub}}{{Mauritius-stub}}2. ^{{Cite web|url=http://shelinacooks.com/recipes/details/king-prawn-rougaille-spicy-creole-sauce|title=King Prawn Rougaille (Spicy Creole Sauce) Recipes - Shelina Permalloo|last=Permalloo|first=Shelina|website=shelinacooks.com|language=en|access-date=2018-10-06}} 2 : Mauritian cuisine|Shrimp dishes |
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