词条 | Prinjolata |
释义 |
Cultural SignificancePrinjolata is generally prepared as a treat to be eaten at the Maltese Carnival; a festival introduced to Malta by the Knights of St John in the 1400's held five days before Ash Wednesday.[2] References1. ^{{Cite news|url=http://maltainsideout.com/9743/prinjolata-king-carnival-of-cakes/|title=Prinjolata, Malta's carnival cake, a sweet mound of mess|date=2013-02-09|work=Malta InsideOut|access-date=2018-04-21|language=en-US}} {{dessert-stub}}2. ^{{Cite web|url=http://www.thinksite.eu/pages/tsdart.asp?id=825|title=ThinkSite.eu|website=www.thinksite.eu|access-date=2018-04-21}} 2 : Maltese cuisine|Desserts |
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