| 词条 | Prunus vachuschtii |
| 释义 |
| image = Prunus_Vachuschtii_(Tree).jpg | image_caption = In fruit | regnum = Plantae | unranked_divisio = Angiosperms | unranked_classis = Eudicots | unranked_ordo = Rosids | ordo = Rosales | familia = Rosaceae | genus = Prunus | subgenus = Prunus | sectio = Prunus | species = P. vachuschtii | binomial = Prunus vachuschtii | binomial_authority = Bregadze, 1976 }} Prunus vachuschtii is a putative species of plum known by the common name in {{lang-ka|ალუჩა|tr}}. It is native to the Caucasus region. UsesIn Georgia, it is eaten in hand and is used to make a tart sauce for meat dishes. Although it is probably conspecific with Prunus cerasifera, the cherry plum (in {{lang-ka|ტყემალი|tr}}), Georgians distinguish the two botanically and culinarily.[1] In the Caucasus, P. vachuschtii tends to be found from Caspian sea level up to 500–700{{nbsp}}m and P. cerasifera tends to be found at higher elevations, up to 1600–1800{{nbsp}}m.{{cn|date=July 2018}} ClassificationN. N. Bregadze, who was apparently quite the splitter, described the species in 1976, and identified three forms; Prunus vachuschtii f. imeretinea, P. v. f. meczibuche, and P. v. f. vachuschtii.[2] See also
References1. ^{{cite book |first1=Caterina |last1=Batello |first2=Damiano |last2=Avanzato |first3=Zeynal |last3=Akparov |first4=Tamar |last4=Kartvelishvili |first5=Andreas |last5=Melikyan |title=Gardens of Biodiversity: Conservation of genetic resources and their use in traditional food production systems by small farmers of the Southern Caucasus |publisher=FAO |date=2010 |pages=197 |chapter=Chapter 5: A treasury of genetic resources is maintained in gardens |chapter-url=http://www.fao.org/docrep/014/i1687e/i1687e05.pdf |isbn=978-92-5-106613-3}} {{Taxonbar|from=Q16364671}}2. ^Bregadze N. N. Trudy Inst. Bot. Akad. Nauk Gruzinsk. S.S.R., Ser. Fl. Sist. 28:77. 1976 5 : Prunus|Plums|Flora of Asia|Flora of Georgia (country)|Plants described in 1976 |
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