| 词条 | Puls (food) |
| 释义 |
| name = Puls | image = | caption = | alternate_name = | country = Ancient Rome | region = | creator = | course = | type = | served = Hot | main_ingredient = Farro, water, salt | variations = | calories = | other = }}Puls is a pottage made from farro grains boiled in water, flavoured with salt. It was a staple dish in Ancient Rome.[1] The dish was considered the aboriginal food of the Ancient Romans, and played a role in archaic religious rituals.[2] The basic grain pottage could be elaborated with vegetables, meat, cheese, or herbs to produce dishes similar to polenta or risotto.[3] References1. ^{{cite web|url=http://ancientfoodstoday.blogspot.no/2011/06/ancient-and-modern-puls.html|title=Ancient Foods Today: Ancient and Modern Puls}} 2. ^Pliny the Elder, Natural History 19.83–84; Emily Gowers, The Loaded Table: Representation of Food in Roman Literature (Oxford University Press, 1993, 2003), p. 17; Seo, "Food and Drink, Roman," in The Oxford Encyclopedia of Ancient Greece and Rome, p. 198. 3. ^Stambaugh, The Ancient Roman City, p. 144. 4 : Roman cuisine|Historical foods|Ancient dishes|Ancient Roman society |
| 随便看 |
|
开放百科全书收录14589846条英语、德语、日语等多语种百科知识，基本涵盖了大多数领域的百科知识，是一部内容自由、开放的电子版国际百科全书。