| 词条 | Pyzy (dish) |
| 释义 |
| name = Pyzy | image = Domowe kartacze.JPG | caption = Homemade pyzy | alternate_name = | country = Poland | course = Main | served = Hot | type = Dumpling | main_ingredient = Yeast dough }}Pyzy ({{IPAc-pl|AUD|Pyzy audiofile.ogg|p|ɨ|z|ɨ'}}) are a type of dumpling (kluski). The dish is most commonly referred to in its plural for pyzy, as it is most commonly served as a main course meal: large oval-shaped kluski, characteristic to Polish cuisine.[1] Potato pyzyPotato pyzy are prepared from boiled potatoes, optionally with added flour, eggs and salt, cooked in boiling water. Stuffed with meat, twaróg or mushroom stuffing, alternatively served without stuffing, and instead served with bacon, lard or fried onion.[2] Dishes prepared similar to pyzy are inter alia: kartacze, goły, potato knedle and Silesian dumplings (kluski śląskie).[3] Leavened pyzyLeavened pyzy or pyzy drożdżowe are prepapered from flour, milk, butter, sugar and salt. These are cooked in boiling water (similar to pampuchy) or on steam. In literature, pyzy are said to also be prepared by being baked in an oven.[4] See also
References1. ^{{cite web|title=Świętokrzyskie pyzy|url=http://wolnakuchnia.pl/swietokrzyskie-pyzy/|website=Wolnakuchnia.pl|accessdate=28 August 2017|language=pl-PL}} {{Dumplings}}2. ^{{cite web|title=Pyzy, czyli knedle ziemniaczane - przepis podstawowy na ciasto|url=https://www.mniammniam.com/Pyzy__czyli_knedle_ziemniaczane___przepis_podstawowy_na_ciasto-5592p.html|website=www.mniammniam.com|accessdate=28 August 2017}} 3. ^{{cite web|title=Kluski białe śląskie - Ministerstwo Rolnictwa i Rozwoju Wsi|url=http://www.minrol.gov.pl/pol/Jakosc-zywnosci/Produkty-regionalne-i-tradycyjne/Lista-produktow-tradycyjnych/woj.-slaskie/Kluski-biale-slaskie|website=www.minrol.gov.pl|accessdate=28 August 2017|language=pl}} 4. ^{{cite book|last1=Ślezańska|first1=Maria|title=Kucharz wielkopolski: praktyczne przepisy gotowania smacznych a tanich potraw, smażenia konfitur, pieczenia ciast, przyrządzania lodów, kremów, galaret, deserów, konserwów i wędlin oraz różne sekreta domowe. Poznań: J. Leitgeber|date=1892|publisher=J. Leitgeber|location=Poznań|pages=160-161}} 2 : Dumplings|Polish cuisine |
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