| 词条 | Pânsâwân |
| 释义 |
Due to the popularity of the product and interest in indigenous foods, the product is sold globally and many Canadian grocery chains have began to sell the product domestically.[1][4] ProductionPânsâwân is traditionally produced by first slicing the meat parallel to the muscle grain into thin sheets. This can be done either in by slicing meat into separate layers that results in many smaller sheets,[3][4] or by meticulously slicing a large piece of meat from a single muscle in a rolling fashion that produces a single long extended "scroll".[5] The sheets of sliced meat are then placed on a wooden frame to simultaneously dry and smoke over an small controlled flame.[5][6] This is sometimes done inside a covered smoke shack.[4][7] Many North American jerky foods had derived their production from this or similar indigenous methods.[8] The product is shelf-stable, can kept for long periods with spoilage despite the lack of added modern preservatives,[9] and can be consumed directly similarly to beef jerky or pounded to make pemmican.[2] See also{{portal|Meat}}
Reference1. ^1 2 {{Cite web|url=https://www.thestar.com/edmonton/2019/01/20/how-one-edmonton-entrepreneur-is-helping-to-revive-indigenous-culture-one-strip-of-smoked-meat-at-a-time.html|title=How one Edmonton entrepreneur is helping to revive Indigenous culture, one strip of smoked meat at a time {{!}} The Star|website=thestar.com|language=en|access-date=2019-02-02}} 2. ^1 {{cite news |last1=Brean |first1=Joseph |title=After joking about bribing voters with dried moose meat, an Alberta politician was taken to court |url=https://nationalpost.com/news/after-joking-about-bribing-voters-with-dried-moose-meat-an-alberta-politician-was-taken-to-court |accessdate=2 February 2019 |agency=National Post |date=July 16, 2018}} 3. ^{{Citation|last=Darin McFeeters|title=Making dry meat|url=https://www.youtube.com/watch?v=9Nxe-gek2H8|access-date=2019-02-03}} 4. ^1 {{Citation|last=TheWildNorth|title=Moose Meat In The SmokeShack|url=https://www.youtube.com/watch?v=7AEctyZNTY4|access-date=2019-02-03}} 5. ^1 {{Citation|last=hypnotistscottward|title=Fall Family Hunt - The Northern Cree Way|url=https://www.youtube.com/watch?v=kyKM-ewJKEY&feature=youtu.be&t=192|access-date=2019-02-03}} 6. ^{{Citation|last=Sarah Komadina|title=Traditional Moose Meat Smoke|url=https://www.youtube.com/watch?v=GPulL-6jiTA|access-date=2019-02-03}} 7. ^{{Citation|last=Sarah Hagens|title=Authentic Canadian Aboriginal Pansawan: Jerky / Dry Meat|url=https://www.youtube.com/watch?v=BZD_TrTIsJI|access-date=2019-02-03}} 8. ^{{Cite web|url=https://www.cbc.ca/news/canada/edmonton/traditional-indigenous-cuisine-hits-the-global-market-1.5001221|title='Grandaddy' of jerky: traditional Indigenous dry meat hits the global market {{!}} CBC News|last=Feb 01|first=Ariel Fournier · CBC News · Posted:|last2=February 1|first2=2019 10:00 AM MT {{!}} Last Updated:|website=CBC|language=en|access-date=2019-02-02}} 9. ^1 2 {{cite news |last1=Gladue |first1=Ian |title=Interviewed with owner of Pânsâwân Dry Meat |url=https://www.youtube.com/watch?v=c1WMH65ya3I |accessdate=January 29, 2019 |agency=Radio Active |publisher=CBC Radio}} 9 : Cree language|Native American cuisine|Dried meat|Indigenous cuisine in Canada|Traditional meat processing|Métis culture|Indigenous culture of the Great Plains|American cuisine|Canadian cuisine |
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