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词条 Riccardo Giraudi
释义

  1. Biography

  2. Career

      Beginning    The meat industry    Hospitality concepts in Monaco    Hospitality concepts in France and around the world    Consulting  

  3. Other activities

  4. Awards & honors

      Professional    Private  

  5. External links

  6. Notes and references

{{Infobox person
| image = Riccardo-giraudi.jpg
| birth_date = {{birth date and age|1975|11|14}}
| birth_place = Genova

| nationality = Italian, English
| education = European Business School, London
| occupation = Meat import/export, hospitality, consultant
| title = CEO of Giraudi Group
| awards = Médaille d’Officier de l’Etoile Equatoriale de la République Gabonaise en 2010 ; Restaurateur de l’Année à Monaco en 2012 ; « Managers of the Years » Club de l’Eco Monaco Matin en 2013 ; Chevalier de l’Ordre de l’Etoile d’Italie en 2014
}}

Riccardo Giraudi (born November 14, 1975 in Genova) is the CEO of Giraudi Group.

Biography

Riccardo Giraudi is Erminio Giraudi and Francien Giraudi’s son.

He grew up in the Principality of Monaco before studying at the European Business School of London where he obtained a Bachelor in Business Administration in 1999[1]{{,}}.[2]

Career

Beginning

In 2001, Riccardo Giraudi joined the family-owned company created by his father Erminio Giraudi in the 1970’s : Giraudi Group.[3] The group is one of the European leader in meat import / export (40% veal, 30% beef, 10% pork).

Supervised by Riccardo Giraudi, the company turned to new businesses such as hospitality & exclusive meats.[4] [5]

The meat industry

While becoming leader in the import of hormone-free American Black Angus beef in Europe in 2005, Riccardo Giraudi introduced a new offer by integrating Australian beef.[6] [7] In 2014, he became the first official importer of certified Japanese Kobe beef in Europe.[8] [9] [10] [11] [12]

A few months later, Riccardo Giraudi launched the Jamon de Buey de Kobe, a Japanese Kobe beef ham. In January 2018, this cured meat has been elected “Best Working Lunch” by the Wallpaper magazine during the Design Awards. [13]

Hospitality concepts in Monaco

In 2005, Riccardo Giraudi started to develop restaurant concepts in Monaco. [14] [15]

  • Beefbar [16]
  • Song Qi [17] [18]
  • Moshi Moshi [19] [20]
  • La Salière
  • Mozza [21]
  • Grubers, elected best burger in Monaco by L'Observateur de Monaco [22] [23]
  • Indochine [24]
  • Cantinetta Antinori [25]
  • Naçionalista, elected best cocktail in Monaco by L'Observateur de Monaco [26] [27]
  • Itagliani

Hospitality concepts in France and around the world

Concepts, like Beefbar, Grubers and Beeftro, are also developed abroad.[28]

Beefbar is open in :

  • Paris [29] [30] [31]
  • Hong Kong (1 Michelin star) [32] [33]
  • Mexico [34]
  • Dubai [35] [36]
  • Budapest [37] [38]
  • Mykonos [39] [40]
  • Tulum

Grubers is open in Hong Kong and Luxembourg, and Beeftro in Luxembourg.

Riccardo Giraudi got his first Michelin star thanks to Beefbar in Hong Kong in 2017.[41] [42]

In May 2017, he became the new owner of the restaurant Anahi, in Paris.[43] [44] The restaurant is in the top 3 of Conde Nast's best restaurants in the world.[45]

Consulting

Following the success in creating concepts of his own, Riccardo Giraudi decided to branch out and open a consulting division who develops F&B outlets for the most prestigious hotel groups of the world. [46]

Other activities

Since 2007, Riccardo Giraudi is appointed Honorary Consul of Gabon in the Principality of Monaco.[47]

Awards & honors

Professional

In 2017, a year after its opening, Beefbar Hong Kong earned a Michelin Star in the "Hong Kong & Macau Michelin Guide" and kept it in 2018 and 2019. [48]

In 2018, Riccardo Giraudi's Jamon de Buey de Kobe has been elected "Best Working Lunch" by the magazine Wallpaper and received the Wallpaper* Design Award 2018.[49]

Private

In 2010, Riccardo Giraudi received the medal of the Order of the Equatorial Star of the Republic of Gabon and became Knight of the Order of the Star of Italy in 2014.[50]

External links

  • [https://www.riccardogiraudi.com/ Riccardo Giraudi]
  • Giraudi Group
  • Giraudi Meats

Notes and references

1. ^{{cite web|title=Giraudi Group : la créativité au service de la qualité|url=https://drive.google.com/file/d/0B76hyNtWYtMsRm4tUmZTT0pRUDA/view?usp=sharing|language=French|date=April 2014}}
2. ^{{cite web|title=Les 100 qui font Monaco|url=https://drive.google.com/file/d/0B76hyNtWYtMsaDlhQUF5dVN6NUE/view?usp=sharing|language=French|date=July 2017}}
3. ^{{cite web|language=french, italian|title=Monaco Imprese|url=https://issuu.com/aiim/docs/monacoimprese-14|date=20 July 2011}}
4. ^{{cite web|language=french, italian|title=Riccardo Giraudi, l'autre prince de Monaco|url=https://drive.google.com/file/d/0B76hyNtWYtMsUmhaUFFlQjhfVG8/view|date=July 2012}}
5. ^{{Cite web|url=https://www.monacochannel.mc/Chaines/Monaco-Info-Le-Replay/Videos/Monaco-Info-Le-JT-lundi-12-juin-2017|title=JT lundi 12 juin 2017|last=|first=|date=|website=https://www.monacochannel.mc|archive-url=|archive-date=|dead-url=|access-date=}}
6. ^{{cite web|url=https://www.lesechos.fr/pme-regions/actualite-pme/030551684262-les-viandes-rares-excitent-les-appetits-2114695.php|date=15 September 2017|title=Les viandes rares excitent les appétits}}
7. ^{{Cite web|url=http://www.capital.fr/lifestyle/riccardo-giraudi-ses-steaks-et-entrecotes-valent-de-lor-1279270|title=Riccardo Giraudi, ses steaks valent de l'or|last=|first=|date=|website=http://www.capital.fr/|archive-url=|archive-date=|dead-url=|access-date=}}
8. ^{{Cite web|url=https://drive.google.com/file/d/0B76hyNtWYtMsc29Vd1ZWQm8zbFk/view?usp=sharing|title=Kobe: una carne preziosa garantita da un idolo d'oro|language=italian}}
9. ^{{Cite web|url=http://www.riccardogiraudi.com/wp-content/uploads/2017/09/Riccardo-Giraudi_Presse_Grazia-Homme.pdf|date=September 2017|title=Baron Rouge|language=french}}
10. ^{{cite web|title=Giraudi, créateur de mode|url=http://www.riccardogiraudi.com/wp-content/uploads/2017/05/Riccardo-Giraudi_Presse_Viande-Magazine.pdf|website=www.riccardogiraudi.com|language=french|date=18 December 2015}}
11. ^{{Cite web|url=http://www.giraudi-meats.com/video/viande-de-luxe-kobe.mp4|date=February 2015|language=french|title=Viande de Luxe}}
12. ^{{Cite web|url=https://www.riccardogiraudi.com/wp-content/uploads/2017/04/Riccardo-Giraudi_Presse_Les-Echos.pdf|title=Boeuf de Kobe : l'ultime snobisme|last=|first=|date=|website=|archive-url=|archive-date=|dead-url=|access-date=}}
13. ^{{Cite web|url=http://www.lemonde.fr/m-gastronomie/article/2017/08/23/quoi-de-neuf-cote-cuisine_5175404_4497540.html|date=January 2018|language=french|title=Best working lunch - Design awards 2018}}
14. ^{{Cite web|url=http://www.riccardogiraudi.com/wp-content/uploads/2017/04/Riccardo-Giraudi_Presse_Marie-Claire.pdf|date=September 2015|title= Riccardo Giraudi, Créatif food}}
15. ^{{Cite web|url=https://drive.google.com/file/d/0B76hyNtWYtMsZkdqYklYR2ZyUXM/view?usp=sharing|date=December 2016|title=L'homme de Kobe|language=french, english}}
16. ^{{Cite web|url=https://www.wallpaper.com/lifestyle/beefbar-chain-unveils-lluxury-butchers-in-monaco-designed-by-humbert-and-poyet|date=25 July 2016|title=Boutique butchery: Beefbar opens a Monaco chop shop}}
17. ^{{Cite web|url=http://www.lefigaro.fr/gastronomie/2014/06/21/30005-20140621ARTFIG00003-la-gastronomie-chinoise-s-implante-a-monaco.php|date=26 June 2014|title=La gastronomie chinoise s'implante à Monaco|language=french}}
18. ^{{Cite web|url=https://casavogue.globo.com/LazerCultura/Restaurantes/noticia/2014/09/top-50-melhores-restaurantes.html|title=Top 50 Melhores restaurantes|last=|first=|date=|website=|archive-url=|archive-date=|dead-url=|access-date=}}
19. ^{{Cite web|url=https://monacomadame.org/2016/06/20/monaco-restaurant-group-lance-moshi-moshi/|title=Monaco Restaurant Group lance Moshi Moshi|last=|first=|date=|website=|archive-url=|archive-date=|dead-url=|access-date=}}
20. ^{{Cite web|url=http://cotemagazine.com/fr/?option=com_k2&view=item&id=5400:revisitez-le-bar-a-sushi-version-mediterraneenne-au-moshi-moshi-a-monaco&Itemid=563|title=Bar à sushi version méditerranéenne|last=|first=|date=|website=|archive-url=|archive-date=|dead-url=|access-date=}}
21. ^{{Cite web|url=https://rivieramagazine.fr/2015/11/30/mozza-le-restaurant-qui-revisite-la-trattoria-italienne-du-siecle-dernier/|title=Mozza, le restaurant qui revisite la trattoria italienne du siècle dernier|last=|first=|date=October 2014|website=|language=french|archive-url=|archive-date=|dead-url=|access-date=}}
22. ^{{Cite web|url=http://www.trendsinriviera.com/toques-de-burgers/|date=28 September 2016|title=Toqué de Burgers|language=french}}
23. ^{{Cite web|url=http://www.lobservateurdemonaco.mc/grubers-n%E2%80%891-des-burgers-a-monaco|title=Grubers n°1 des burgers à Monaco|last=|first=|date=|website=|archive-url=|archive-date=|dead-url=|access-date=}}
24. ^{{Cite web|url=https://drive.google.com/file/d/0B76hyNtWYtMsV3hrb25pQjR2eEE/view?usp=sharing|date=October 2017|language=french|title=Metissages made in Monaco}}
25. ^{{Cite web|url=http://www.monacomatin.mc/vie-locale/un-gout-d-italie-avec-cantinetta-antinori-193447|title=Monaco Matin - Un goût d'Italie avec Cantinetta Antinori|last=|first=|date=18 December 2017|website=Monaco Matin|archive-url=|archive-date=|dead-url=|access-date=}}
26. ^{{Cite web|url=http://cotemagazine.com/fr/week-end-by-cote/item/8559-appreciez-le-nouveau-bar-a-pisco-nacionalista-a-monaco-170|title=Appréciez le nouveau bar à Pisco à Monaco|last=|first=|date=|website=|archive-url=|archive-date=|dead-url=|access-date=}}
27. ^{{Cite web|url=http://www.lobservateurdemonaco.mc/nacionalista%E2%80%89-les-meilleurs-cocktails-de-monaco|title=Naçionalista : les meilleurs cocktails de Monaco|last=|first=|date=|website=|archive-url=|archive-date=|dead-url=|access-date=}}
28. ^{{Cite web|url=https://www.forbes.fr/entrepreneurs/la-strategie-beef-de-riccardo-giraudi/|date=3 September 2017|title=Metissage made in Monaco}}
29. ^{{Cite web|url=https://www.vogue.fr/lifestyle/food/story/meilleurs-nouveaux-restaurants-a-paris-automne-2018/4357#beef-bar-3|title=Meilleurs nouveaux restaurants à Paris|last=|first=|date=|website=|archive-url=|archive-date=|dead-url=|access-date=}}
30. ^{{Cite web|url=http://www.lefigaro.fr/sortir-paris/2018/12/05/30004-20181205ARTFIG00052-les-nouvelles-tables-du-triangle-d-or.php|title=Les nouvelles tables du Triangle d'Or|last=|first=|date=|website=|archive-url=|archive-date=|dead-url=|access-date=}}
31. ^{{Cite web|url=https://www.forbes.com/sites/rooksanahossenally/2019/02/16/best-restaurants-in-paris-2019/#2f79da541967|title=Best restaurants to try right now|last=|first=|date=|website=|archive-url=|archive-date=|dead-url=|access-date=}}
32. ^{{Cite web|url=https://www.scmp.com/magazines/100-top-tables/article/2136312/beefbar-stocks-best-quality-around-world|title=Beefbar stocks the best quality from around the world|last=|first=|date=|website=|archive-url=|archive-date=|dead-url=|access-date=}}
33. ^{{Cite web|url=https://hk.asiatatler.com/dining/michelin-guide-2019-stars-hong-kong-macau|title=Michelin Guide 2019|last=|first=|date=|website=|archive-url=|archive-date=|dead-url=|access-date=}}
34. ^{{Cite web|url=https://www.entrepreneur.com/article/315081|title=Substane over Style : Riccardo Giraudi, CEO Giraudi Group|last=|first=|date=|website=|archive-url=|archive-date=|dead-url=|access-date=}}
35. ^{{Cite web|url=https://www.thenational.ae/lifestyle/food/monaco-born-crazy-fish-and-beefbar-open-in-difc-1.706084|title=Monaco-born Beefbar open in DIFC|last=|first=|date=|website=|archive-url=|archive-date=|dead-url=|access-date=}}
36. ^{{Cite web|url=https://www.timeoutdubai.com/restaurants/news/78275-two-new-restaurants-to-open-in-difc#.WYGQHFsZ-f8.facebook|title=Two new restaurants to open in DIFC|last=|first=|date=|website=|archive-url=|archive-date=|dead-url=|access-date=}}
37. ^{{Cite web|url=https://www.lhotellerie-restauration.fr/journal/restauration/2018-05/beefbar-arrive-a-paris-et-multiplie-les-ouvertures-a-l-international.htm|title=Beefbar arrive à Paris et multiplie les ouvertures à l'international|last=|first=|date=|website=|archive-url=|archive-date=|dead-url=|access-date=}}
38. ^{{Cite web|url=https://www.budapesttimes.hu/2018/08/13/something-special-meat|title=Something special in meat|last=|first=|date=|website=|archive-url=|archive-date=|dead-url=|access-date=}}
39. ^{{Cite web|url=http://foodbusiness.gr/to-beefbar-on-the-coast-irthe-sti-mykono/|title=Beefbar on the Coast|last=|first=|date=|website=|archive-url=|archive-date=|dead-url=|access-date=}}
40. ^{{Cite web|url=http://cosmopoliti.com/beefbar-on-the-coast-%CE%AE%CF%81%CE%B8%CE%B5-%CF%83%CF%84%CE%B7-%CE%BC%CF%8D%CE%BA%CE%BF%CE%BD%CE%BF-%CE%B3%CE%B9%CE%B1-%CE%BD%CE%B1-%CE%B3%CE%AF%CE%BD%CE%B5%CE%B9-%CF%84%CE%BF-%CE%BD%CE%AD%CE%BF-t/|title=Beefbar on the Coast|last=|first=|date=|website=|archive-url=|archive-date=|dead-url=|access-date=}}
41. ^{{Cite web|url=http://edition.cnn.com/travel/article/hong-kong-macau-michelin-guide-2017/index.html|date=14 November 2016|language=english|title=Michelin launches 2017 Hong Kong and Macau guide}}
42. ^{{Cite web|url=https://www.7detable.com/article/dans-les-cuisines/michelin-beefbar-decroche-sa-premiere-etoile/1125|date=9 November 2016|language=french|title=Michelin: Beefbar décroche sa première étoile}}
43. ^{{Cite web|url=http://www.mariefrance.fr/cuisine/mes-bonnes-adresses/se-reconcilier-avec-la-viande-a-paris-373125.html#item=1|date=4 September 2017|language=french|title=Anahi pour se réconcilier avec la viande à Paris}}
44. ^{{Cite web|url=http://www.lefigaro.fr/gastronomie/2016/12/09/30005-20161209ARTFIG00213-sortez-les-crocs.php|date=9 December 2016|title=Sortez les crocs!|language=french}}
45. ^{{Cite web|url=https://www.cntraveller.com/gallery/the-best-new-restaurants-in-the-world-2018-the-hot-list|title=Conde Nast Traveller - the best new restaurants in the world|last=|first=|date=|website=www.cntraveller.com|archive-url=|archive-date=|dead-url=|access-date=}}
46. ^{{Cite web|url=https://www.riccardogiraudi.com/consulting-restauration/|title=Riccardo Giraudi consulting|last=|first=|date=|website=https://www.riccardogiraudi.com|archive-url=|archive-date=|dead-url=|access-date=}}
47. ^{{Cite web|url=http://www.gouv.mc/Action-Gouvernementale/Monaco-a-l-International/La-Diplomatie-et-la-Presence-Internationale/Relations-bilaterales/Tous-les-Pays/Gabon|language=french|title=Représentation de la République du Gabon auprès de la Principauté de Monaco}}
48. ^{{Cite web|url=https://guide.michelin.com/hk/en/hong-kong-macau/beefbar/restaurant|title=Guide Michelin|last=|first=|date=|website=Guide Michelin|archive-url=|archive-date=|dead-url=|access-date=}}
49. ^{{Cite web|url=https://drive.google.com/file/d/1OOYdME9m6yuB1v-I3ijhR0V2_uO3hf0f/view|title=Wallpaper|last=|first=|date=January 2018|website=|archive-url=|archive-date=|dead-url=|access-date=}}
50. ^{{cite web|url=http://www.achm.mc/14-novembre-2014-le-consul-honoraire-du-gabon-nomme-chevalier-de-lordre-de-letoile-ditalie/|language=french|title=14 Novembre 2014 - Le Consul Honoraire du Gabon nommé Chevalier de l'Ordre de l’Étoile d'Italie|date=20 November 2014}}
{{Portal|Food|Companies}}{{Authority control}}{{DEFAULTSORT:Giraudi, Riccardo}}

4 : 1975 births|Living people|Chief executive officers|European Business School London alumni
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