| 词条 | Rosticciana |
| 释义 |
| name = Rosticciana | image = Roast with potatoes.jpg | caption = rosticciana with potatoes | alternate_name = rostinciana | country = Italy | region = Tuscany | national_cuisine = Italian cuisine | main_ingredient = pork }} Rosticciana ({{IPA-it|rostitˈtʃaːna}}) or rostinciana {{IPA-it|rostinˈtʃaːna|}} is a traditional Italian pork food from the region of Tuscany, grilled on charcoal or wood fire. It consists of pork ribs, chops and sausages that are seasoned with various spices (sometimes just pepper and salt) and rosemary dipped in vinaigrette before and after cooking. See also
References
3 : Italian cuisine|Cuisine of Tuscany|Pork dishes |
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