“Sakurab”的意思、由来-开放百科全书

词条

Sakurab

释义

Notes

Sakurab is a root vegetable and traditional food seasoning of the Maranao people.^[1] In the Maranao traditions, Sakurab also called as "Palapa" when gently hawked with mixed spices, salt and ginger. It can be eat in its raw form as a side dish.^[2] With Sakurab or Palapa, it is a complete setup for the Maranao food preparation.^[3]

Notes

1. ^{{Cite news|url=https://news.abs-cbn.com/life/09/27/18/maranao-condiment-palapa-offers-recipe-for-hope|title=Maranao condiment 'palapa' offers recipe for hope|last=Santos|first=Kara|date=September 27, 2018|work=ABS-CBN News|access-date=}}
2. ^{{Cite news|url=https://pinoyfoodillustrated.blogspot.com/2012/12/palapa.html|title=Palapa|last=|first=|date=December 23, 2012|work=Philippine Food Illustrated|access-date=}}
3. ^{{Cite news|url=https://www.traveling-up.com/maranao-palapa-condimently-beautiful-with-a-heart/|title=Maranao Palapa: Condiment(ly) Beautiful with a Heart|last=Santos|first=Kara|date=September 11, 2018|work=Travel Up|access-date=}}

3 : Root vegetables|Philippine cuisine|Mindanao

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