| 词条 | Salt, Fat, Acid, Heat (TV series) |
| 释义 |
| show_name = Salt Fat Acid Heat | genre = {{ubl|Food|Documentary}} | creator = | based_on = Salt, Fat, Acid, Heat by Samin Nosrat | director = Caroline Suh | starring = Samin Nosrat | theme_music_composer = Fall On Your Sword | num_seasons = 1 | num_episodes = 4 | list_episodes = #Episodes | executive_producer = {{ubl|Bet Cotner|Alex Gibney|Zana Lawrence|Lisa Nishimuru|Samin Nosrat|Stacey Offman|Caroline Suh|Stefano Biraghi}} | cinematography = Luke McCoubrey | runtime = 40–48 minutes | company = Jigsaw Productions | distributor = Netflix | network = Netflix | first_aired = {{Start date|2018|10|11}} | website = https://www.netflix.com/title/80198288 | website_title = Official website }} Salt Fat Acid Heat is an American documentary cooking television series starring Samin Nosrat. Based on her 2017 book of the same name, the four-part series premiered on Netflix on October 11, 2018. The show and book's title comes from Nosrat's proposed four elements of successful cooking: salt, fat, acid, and heat.[1] Each installment of the series focuses on a particular element, with Nosrat traveling to a different location to demonstrate how the element is used in local cuisine.[2] Episodes{{Episode table |total_width=60| overall=5|title=30|airdate=25|episodes={{Episode list|EpisodeNumber=1 |Title=Fat |OriginalAirDate={{Start date|2018|10|11}} |ShortSummary=Nosrat visits Italy, looking at important fats in foods including olive oil, cheese, and meat. }}{{Episode list |EpisodeNumber=2 |Title=Salt |OriginalAirDate={{Start date|2018|10|11}} |ShortSummary=In Japan, Nosrat explores how salt is included in traditional cuisine, including soy sauce and miso. }}{{Episode list |EpisodeNumber=3 |Title=Acid |OriginalAirDate={{Start date|2018|10|11}} |ShortSummary=Nosrat goes to Mexico to learn about different kinds of acid in cooking. }}{{Episode list |EpisodeNumber=4 |Title=Heat |OriginalAirDate={{Start date|2018|10|11}} |ShortSummary=In Berkeley, California, Nosrat visits Chez Panisse, the first restaurant she worked at, where she discusses the importance of heat. }} }} ReceptionThe show has received positive reviews from critics. On the review aggregator Rotten Tomatoes, the series has a 100% approval rating based on 9 reviews, with an average rating of 7.5 out of 10.[3] Maura Judkis of The Washington Post called it "unlike any other food show on TV", particularly mentioning the high proportion of women and home cooks featured on the show.[1] For Eater, Greg Morabito described Nosrat as "a charming host", and applauded her and director Caroline Suh for conceiving of a "completely new style of culinary TV show".[4] References1. ^1 {{Cite web|url=https://www.washingtonpost.com/news/voraciously/wp/2018/10/15/netflixs-new-salt-fat-acid-heat-is-unlike-any-other-food-show-on-tv/|title=Netflix's new 'Salt Fat Acid Heat' is unlike any other food show on TV|last=Judkis|first=Maura|date=October 15, 2018|website=Washington Post|access-date=December 18, 2018}} 2. ^{{Cite web|url=https://www.bonappetit.com/story/salt-fat-acid-heat-netflix-series|title='Salt, Fat, Acid, Heat' Is the New Netflix Series That's Very Much Worth Your Time|last=Polis|first=Carey|website=Bon Appetit|language=en|access-date=2018-12-19}} 3. ^{{Cite web|url=https://www.rottentomatoes.com/tv/salt_fat_acid_heat/s01|title=Salt Fat Acid Heat: Season 1|website=Rotten Tomatoes|access-date=December 18, 2018}} 4. ^{{Cite web|url=https://www.eater.com/2018/10/13/17972084/salt-fat-acid-heat-best-new-food-show-netflix|title='Salt, Fat, Acid, Heat' Is a New Kind of Food TV Show|last=Morabito|first=Greg|date=2018-10-13|website=Eater|access-date=2018-12-19}} External links
8 : Netflix original programming|2018 American television series debuts|2010s American cooking television series|English-language television programs|2010s American documentary television series|American travel television series|Television programs based on books|2010s travel television series |
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