| 词条 | Sami Tallberg |
| 释义 |
}} Sami Tallberg (born November 7, 1976) is a Finnish chef, food writer and a culinary concept creator known especially for his foraging and wild food-focused books, catering and courses. Tallberg is based in Helsinki but also spends time in Lapland foraging and lecturing. His 19 years of working in the culinary fields includes eight years in London and eleven years in Helsinki. EducationTallberg studied at Perho Helsinki Culinary School to become a Restaurant Chef at 1994–97. His Head Chef Degree Tallberg completed in 2002 at Haaga-Perho Adult Education.[1] The following year 2003 he also attended a WSET Level 3 advanced in wines, his WSET Level 4 diploma[2] being in progress. Career in restaurantsTallberg started his international career in restaurant business at The Ivy, London where he worked as a chef 1997–99 learning from Mark Hix. His first job as a head chef was in London at Rivington Grill Shoreditch,[3] a restaurant and a deli, where he worked from 2002 until 2005. At Rivington he gained experience working with owners Mark Hix, Des McDonald and Ratnesh Bagdai. In 2005 he started as an executive chef for Lloyds TSB Commercial Finance/Compass Group being in charge of the directors’ dining and events at the headquarter. Tallberg was also responsible for the wine list, leading to an interest in bio-organic wines. Tallberg returned to Finland in 2008 as an executive chef for restaurant Carelia.[4] With Tallberg’s help Carelia, was relaunched to become an acknowledged and celebrated Finnish brasserie with a vast contemporary menu.{{citation needed|date=October 2017}} After Carelia in 2011 he moved on to launch a five-star-hotel Kämp’s[5] new restaurant Kämp Signe, which specialized in Nordic wild food. At the same time he was also featuring at Tertin Kartano[6] (for Summer seasons 2010–12) developing their menu and recipes as well as training the staff’s knowledge in their own extensive garden plus foraging. Career as an entrepreneurSince 2009 has Tallberg been a leading expert and consultant in Finnish wild food and foraging[7][8], specializing in new Nordic cuisine and vegetarian food.[9] He gives lectures, food talks, workshops and courses throughout the year.[10] His foraging expertise covers areas from UK and Helsinki city centres to the remote Boreal forest zone (Taiga)[11] He has also been in charge of catering for bespoke events and parties from small private gatherings for up to 1,500 people in 16 countries around the world. He is also a head chef for NOMAD - a street food concept launched at FLOW festival[12] in Helsinki in August 2013. Tallberg has been in charge of vegetarian and vegan restaurant Cargo Helsinki's[13] concept, menu and recipes since early 2016. Tallberg has published several cook books about foraging and wild food. He also blogs and writes regularly about wild food.[14] Awards and honoursFinland Prize 2012 for Bringing out in very new, unique way of style of Finnish food by using ingredients of wild nature (Finland Prize is awarded by Minister of Culture and Education in recognition of a significant career in arts, an exceptional artistic achievement, or a promising breakthrough.)[15] Design Award 2015 - Ruokateko 2015 by Muoto 2015[16] Wild Food Ambassador 2012–2016 by Elo Foundation, the foundation for the Promotion of Finnish Food Culture[17] Three pairs of cutlery on Michelin guide for Kämp Signe 2012[18] Publications and writings
References1. ^{{cite web|last1=Adult Education|first1=Haaga Institute Foundation|title=Haaga-Perho|url=https://www.haagaperho.fi/?lang=en}} 2. ^{{cite web|last1=Wine and Spirit Education Trust|title=WSET|url=http://www.wsetglobal.com/}} 3. ^{{cite web|last1=Rivington Grill Shoreditch|first1=Restaurant|title=Rivington Grill Shoreditch|url=http://www.rivingtongrill.co.uk/}} 4. ^{{cite news|last1=Carelia|first1=Restaurant|title=Carelia|url=http://www.ravintolacarelia.fi/en/frontpage}} 5. ^{{cite web|last1=Kämp|first1=Hotel|title=Hotel Kämp|url=http://www.hotelkamp.com/en/}} 6. ^{{cite web|last1=Manor|first1=Tertti|title=Tertin Kartano|url=http://www.tertinkartano.fi/en/}} 7. ^{{Cite news|url=https://www.forbes.com/sites/davidmacdougall/2014/09/15/new-york-looks-north/#50420c0415dc|title=New York Looks Nørth|last=Dougall|first=David Mac|work=Forbes|access-date=2017-10-27|language=en}} 8. ^{{Cite news|url=https://yle.fi/aihe/artikkeli/2017/05/17/lahiluonnossa-odottaa-ilmainen-vihrea-supermarket|title=Lähiluonnossa odottaa ilmainen vihreä supermarket|access-date=2017-10-27|language=fi}} 9. ^{{cite web|last1=City of Helsinki|first1=Visit Helsinki|title=The Season for Wild Food|url=http://www.visithelsinki.fi/en/stay-and-enjoy/eat/may-is-the-season-for-wild-food}} 10. ^{{cite web|last1=Finland.fi|first1=This is Finland|title=Taste the Wilderness|url=http://finland.fi/life-society/taste-the-wilderness-in-finnish-wild-food/}} 11. ^{{cite web|last1=Creating Helsinki|first1=Helsinki|title=Wild Thing|url=http://www.creatinghelsinki.com/sami-tallberg/}} 12. ^{{cite web|last1=Festival|first1=Flow|title=Flow|url=http://www.flowfestival.com/en/}} 13. ^{{cite web|last1=Cargo|first1=Restaurant|title=Cargo Helsinki|url=http://www.cargohelsinki.fi/}} 14. ^{{Cite news|url=https://finland.fi/life-society/wild-and-wonderful/|title=Wild and wonderful - thisisFINLAND|date=2016-07-27|work=thisisFINLAND|access-date=2017-10-27|language=en-US}} 15. ^{{cite news|last1=Ministry of Education and Culture|first1=Suomi-palkinto 2012|title=Finland Prize 2012|url=http://www.minedu.fi/OPM/Tiedotteet/2012/12/suomipalkinnot.html|deadurl=yes|archiveurl=https://web.archive.org/web/20160304001030/http://www.minedu.fi/OPM/Tiedotteet/2012/12/suomipalkinnot.html|archivedate=2016-03-04|df=}} 16. ^{{cite news|last1=Ruokateko 2015|first1=Muoto2015|title=Design Award 2015|url=http://www.iltasanomat.fi/ruokala/uutiset/art-2000000986327.html}} 17. ^{{cite news|last1=Foundation for the Promotion of Finnish Food Culture|first1=ELO|title=Wild Food Ambassador|url=http://www.elo-saatio.fi/wild-food-from-finland}} 18. ^{{cite web|last1=MICHELIN guide Main Cities of Europe 2012|title=Michelin Guide 2012|url=http://feed.ne.cision.com/wpyfs/00/00/00/00/00/18/B3/F1/wkr0001.pdf}} External links
5 : Finnish restaurateurs|Living people|1976 births|Finnish chefs|Finnish food writers |
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