| 词条 | Samsa (food) |
| 释义 |
| name = Samsa | image = Uyghur samsa.jpg | image_size = | image_alt = | caption = Uyghur-style samsas | alternate_name = Somsa | type = | course = | country = Central Asia | region = | national_cuisine = {{Plainlist|
}} | creator = | year = | mintime = | maxtime = | served = | main_ingredient = | minor_ingredient = | variations = | serving_size = | calories = | calories_ref = | protein = | fat = | carbohydrate = | glycemic_index = | similar_dish = | other = }}Samsa ({{lang-tg|самбуса}}, {{lang-kk|самса}}, {{lang-ky|самса}}, {{lang-ug|سامسا}}, {{lang-uz|somsa}}) is a savoury meat pastry in Central Asian cuisines.[1] In Tajikistan, Uzbekistan, Kazakhstan, Kyrgyzstan and Xinjiang, samsas are almost always baked and never fried. The traditional samsa is often baked in the tandoor, which is a special clay oven. The dough can be a simple bread dough, or a layered pastry dough. The most common filling for traditional samsa is a mixture of minced lamb and onions, but chicken, minced beef, and cheese varieties are also quite common from street vendors. Samsas with other fillings, such as potato or pumpkin (usually only when in season), can also be found. Central Asian samsa resemble buns stuffed with beef or lamb and vegetables.[2] In Central Asia, samsas are often sold on the streets as a hot snack. They are sold at kiosks, where only samsas are made, or alternatively, at kiosks where other fast foods (such as hamburgers) are sold. Many grocery stores also buy samsas from suppliers and resell them. See also{{Portal|Food}}
References1. ^{{Cite book|editor-last=Albala|editor-first=Ken|title=Food Cultures of the World Encyclopedia|year=2011|publisher=Greenwood|location=Santa Barbara, CA|isbn=978-0-313-37626-9|volume=1|page=51|url=https://books.google.com/books?id=NTo6c_PJWRgC&pg=RA2-PA51|accessdate=17 January 2018}} {{Dumplings}}{{Pastries}}{{Street food}}{{Food-stub}}2. ^{{cite web|title=Samsa: Baked Meat Buns|url=https://silkroadchef.com/2015/04/05/samsa-baked-meat-buns/|website=silkroadchef.com}} 12 : Pastries|Bashkir cuisine|Central Asian cuisine|Dumplings|Kazakhstani cuisine|Kyrgyz cuisine|Savoury pies|Stuffed dishes|Tajik cuisine|Tatar cuisine|Uyghur cuisine|Uzbekistani cuisine |
| 随便看 |
|
开放百科全书收录14589846条英语、德语、日语等多语种百科知识，基本涵盖了大多数领域的百科知识，是一部内容自由、开放的电子版国际百科全书。