| 释义 |
- Biography
- Selected works
- References
- Bibliography
{{Infobox writer
|name=Sarah Field Splint
|image=Sarah Field Splint 1921.png
|alt=
|caption=Sarah Field Splint, 1921
|birth_date=1883
|birth_place=Swarthmore, Pennsylvania[1]
|death_date=1959
|resting_place=
|occupation=Feminist writer
|language=American English
|nationality=American
|citizenship=
|education=
|alma_mater=
|period=
|genre=
|movement=Second Wave Feminism
|notableworks=
|spouse=
|children=
|signature=
}}Sarah Field Splint (1883 – 1959) was an American author, editor, domestic science consultant, and feminist.{{sfn|Driver|2008|p=659}}{{sfn|Marks|2010|p=27}} BiographySarah Field Splint, of Swarthmore, Pennsylvania, was an alumnus of Colby College.[1] She served as chief of the Home Conservation Division of the Food Conservation Division of the United States Food Administration,{{sfn|Rossiter|1984|p=120}} designing the USFA uniform, later known as the Hoover apron.{{sfn|Goldstein|2012|p=50, 190, 314}} Splint was an editor of Woman's Home Companion, Managing Editor of The Woman's Magazine,{{sfn|The Woman's Magazine|1914|p=front cover}} and a member of the staff of The Delineator. She associated with feminist group, Heterodoxy, having favored suffrage. Splint donated to her alma mater's library a collection of the works of Sarah Orne Jewett.[1] She died in 1959. Selected works- 192?, The Rumford modern methods of cooking; delicious and savory dishes ...
- 1922, Time-saving cookery
- 1923, What you gain by using Dairylea milk : recipes and budget
- 1925, Master-recipes : a new time-saving method of cookery : prepared in McCall's laboratory-kitchen, Sarah Field Splint, Director
- 1925, What to serve at parties : menus and recipes for parties of every kind : prepared in McCall's laboratory-kitchen, Sarah Field Splint, Director
- 1926, Pies and pastries : icings and frostings
- 1926, The art of cooking and serving
- 1926, Some hints on deep fat frying
- 1926, Smoothtop cookery with gas, the modern fuel
- 1929, 199 selected recipes
- 1930, Salads, suppers, picnics : a book of delicious and time saving dishes made with Premier Salad Dressing
- 1930, A manual of cookery in 12 chapters as applied to classroom work
- 1931, Table service and accessories
- 1935, 65 prize recipes from the South : a collection of prize-winning recipes, proved favorites from Southern homes
References1. ^1 2 {{cite web|title=Colby Alumnus Vol . 40, No. 1: October 1950|url=http://digitalcommons.colby.edu/cgi/viewcontent.cgi?article=1329&context=alumnus|publisher=Colby College|accessdate=15 November 2016|pages=19}}
Bibliography{{commons category|Sarah Field Splint}}- {{cite book|ref=harv|last=Driver|first=Elizabeth|title=Culinary Landmarks: A Bibliography of Canadian Cookbooks, 1825-1949|url=https://books.google.com/books?id=B40ZbsCTjx4C&pg=PA659|year=2008|publisher=University of Toronto Press|isbn=978-0-8020-4790-8}}
- {{cite book|ref=harv|last=Goldstein|first=Carolyn M.|title=Creating Consumers: Home Economists in Twentieth-century America|url=https://books.google.com/books?id=0Q6pNmEOQPcC&pg=PA190|year=2012|publisher=Univ of North Carolina Press|isbn=978-0-8078-3553-1}}
- {{cite book|ref=harv|last=Marks|first=Susan|title=Finding Betty Crocker: The Secret Life of America's First Lady of Food|url=https://books.google.com/books?id=5I5Gd222gwcC&pg=PA27|date=11 May 2010|publisher=Simon and Schuster|isbn=978-1-4391-0401-9}}
- {{cite book|ref=harv|last=Rossiter|first=Margaret W.|title=Women Scientists in America: Struggles and Strategies to 1940|url=https://books.google.com/books?id=jJr6ZfkDbE4C&pg=PA120|date=1 August 1984|publisher=JHU Press|isbn=978-0-8018-2509-5}}
- {{cite book|ref=harv|author=The Woman's Magazine|title=The Woman's Magazine|url=https://books.google.com/books?id=f4IeAQAAMAAJ|year=1914|publisher=New Idea Publishing Co.|edition=Public domain}}
{{Authority control}}{{DEFAULTSORT:Splint, Sarah Field}} 9 : 1883 births|1959 deaths|American cookbook writers|American feminists|American magazine editors|American suffragists|Home economists|Women cookbook writers|Women magazine editors |