| 词条 | Sejak |
| 释义 |
| name = Sejak | image = Sejak green tea.jpg | caption = Sejak green tea from Hadong County | type = Nokcha (green tea) | abv = | proof = | manufacturer = | distributor = | origin = Korea | introduced = | discontinued = | colour = | flavour = | ingredients = Second-flush tea leaves | variants = | related = | website = | region = }}{{Infobox Korean name | title = Korean name | hangul = {{lang|ko|세작}} | hanja = {{lang|ko-Hant|細雀}} | rr = sejak | mr = sejak | koreanipa = {{IPA-ko|se.dʑak̚|}} | othername1 = Alternative name | hangul1 = {{lang|ko|두물차}} | hanja1 = {{lang|ko-Hant|--茶}} | rr1 = dumul-cha | mr1 = tumul-ch'a | koreanipa1 = {{IPA-ko|tu.mul.tɕʰa|}} | othername2 = Epithet | hangul2 = {{lang|ko|작설}} | hanja2 = {{lang|ko-Hant|雀舌}} | rr2 = jakseol | mr2 = chaksŏl | koreanipa2 = {{IPA-ko|tɕak.s͈ʌl|}} }}Sejak ({{Korean|hangul=세작|hanja=細雀|labels=no|lit="thin sparrow"}}), also called dumul-cha ({{Korean|hangul=두물차|labels=no|links=no|lit="second flush tea"}}),[1] refers to nokcha (green tea) made of young, tender leaves and buds hand-plucked after gogu ("grain rain", 20–21 April) but before ipha ("advent of summer", 5–6 May).[2][3] Also called jakseol ({{Korean|hangul=작설|hanja=雀舌|labels=no|links=no|lit="sparrow tongue"}}) as the tea leaves are plucked when they are about the size of a sparrow's tongue,[2] sejak is best steeped at a temperature of {{convert|60-70|C}}.[4] References1. ^{{Cite book|url=https://books.google.co.kr/books?id=vVudAAAAMAAJ|title=The Korean Way of Tea: An Introductory Guide|last=Brother Anthony of Taizé|last2=Kyeong-hee|first2=Hong|publisher=Seoul Selection|year=2007|isbn=9788991913172|location=Seoul|pages=13|author-link=Brother Anthony}} {{Korea-cuisine-stub}}{{Tea-stub}}2. ^1 {{Cite book|url=https://books.google.co.kr/books?id=tHCXDQAAQBAJ&pg=PT81|title=Modern Tea: A Fresh Look at an Ancient Beverage|last=Richardson|first=Lisa Boalt|publisher=Gilbut Publishing|year=2016|isbn=9791160500370|location=Seoul|pages=51|language=ko|translator-last=공|translator-first=민희|script-title=ko:차 상식사전|orig-year=2014}} 3. ^{{Cite news|url=http://www.koreaherald.com/view.php?ud=20130614000762|title=Green as far as the eye can see|last=Jackson|first=Julie|date=14 June 2013|work=The Korea Herald|access-date=20 March 2017}} 4. ^{{Cite news|url=https://books.google.co.kr/books?id=KCAOAQAAMAAJ|title=Tradition - The Way of Tea: A Lifestyle Aesthetic for Learning the Depth and Enlightenment of Life|work=Pictorial Korea|publisher=Korean Overseas Culture and Information Service|year=2004|editor-last=Kim|editor-first=Young-mann|page=26|oclc=704162423}} 2 : Green tea|Korean tea |
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