| 词条 | Sfinz |
| 释义 |
| name = Sfinz | image = السفنز الليبي.jpg | caption = | alternate_name = | country = Libya | region = | national_cuisine = | creator = | year = | mintime = | maxtime = | type = Doughnut | course = | served = | main_ingredient = Flour dough fried in oil | minor_ingredient = | variations = | serving_size = 100 g | calories = | protein = | fat = | carbohydrate = | glycemic_index = | similar_dish = *Sfenj
| other = }}Sfinz (Arabic: سفنز) is a Libyan doughnut. It is prepared with a flour dough fried in oil. Sfinz is eaten sprinkled with sugar or soaked in honey or date molasses.[1] It can be eaten for Friday breakfast or for afternoon tea.[1] Though it is eaten year-round,[2] it is especially popular during the winter months and around Ramadan and Eid al-Fitr.[3] It is the Libyan version of the sfenj[4] doughnuts that are widely popular across the other countries of the Arab Maghreb.[5] Sfinz can also be prepared with a fried egg in the center.[3] The egg can be runny or hard, and is often topped with cheese.[5][2] See also
References1. ^1 {{cite web |title=Libyan Dougnut: Sfinz (سفنز (معجنات مقلية |url=https://libyanfood.blogspot.com/2010/12/libyan-dougnut-sfinz.html |website=Libyan food |accessdate=7 August 2018 |date=17 December 2010}} 2. ^1 {{cite news |last1=Alharathy |first1=Safa |title=Libyan Cuisine: Sfinz |url=https://www.libyaobserver.ly/culture/libyan-cuisine-sfinz |accessdate=7 August 2018 |work=Libyan Observer |date=26 August 2017}} 3. ^1 {{cite news |title=السفنز على الطريقة الليبية |url=http://alwasat.ly/news/kitchen/41308 |accessdate=7 August 2018 |work=بوابة الوسط الليبي |date=24 October 2014 |language=Ar}} 4. ^Also known as khfaf in Algeria and yo-yos in Tunisia 5. ^1 {{cite web |last1=Hamza |first1=Umm |title=SFINZ / SFENJ |url=http://www.halalhomecooking.com/sfinz-sfenj/ |website=Halal Home Cooking |accessdate=7 August 2018 |date=9 April 2015}} External links
4 : Arab cuisine|Doughnuts|Street food|Libyan cuisine |
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