| 词条 | Shorgoghal |
| 释义 |
AboutGoghal is a round shape pastry with bright yellow top layer. It is mainly filled with a mixture of spices (called shorgoghal) or with sugar and nuts (called shirin goghal). In Azerbaijan, like other pastries prepared for Nowruz, shorgoghal also has a symbolic meaning which represents the Sun.[2][3][4] Ingredients and preparationPuff dough is rested in a warm place for 4 hours, then heated butter and after mixing well the remaining flour is added. [3][5] Cumin is crushed and heated, then anise, cinnamon, salt and pepper are added together with warm butter for the stuffing. The mixture is cooked for 5 minutes. [3][5] Dough is divided into 10 pieces. Rolled out pieces smeared with butter are placed on top of each other. The multilayered dough is cut into strips. The strips are twisted to make a round shape and then flattened. The dough is stuffed with the mixture and the top is coated with saffron, yolk and poppy seeds.[3][5] See also
References1. ^{{Cite web|url=https://azertag.az/en/xeber/Azerbaijan_celebrates_Novruz_Holiday-1260365|title=Azerbaijan celebrates Novruz Holiday|last=|first=|date=|website=azertag.az|language=en|archive-url=|archive-date=|dead-url=|access-date=2019-03-27}} 2. ^{{Cite web|url=https://www.azernews.az/nation/128011.html|title=Delicious sweets for Novruz holiday|last=|first=|date=2018-03-20|website=AzerNews.az|language=en|archive-url=|archive-date=|dead-url=|access-date=2019-03-27}} 3. ^1 2 3 {{Cite book|url=http://amkm.kulina.az/wp-content/uploads/2014/04/Azerbaijani_Cuisine.pdf|title=Azerbaijani Cuisine (A Collection of Recipes of Azerbaijani Meals, Snacks and Drinks)|last=Ministry of Culture and Tourism Republic of Azerbaijan|first=|publisher=«INDIGO» print house|year=2013|isbn=978-9952-486-00-1|editor1=Kerimli T|location=Baku|pages=113|editor2=Kerimov E|editor3=Ramazanova A|archive-url=|archive-date=}} 4. ^{{Cite web|url=https://azertag.az/en/xeber/What_sweets_to_try_in_Azerbaijan-1261291|title=What sweets to try in Azerbaijan|website=azertag.az|language=en|access-date=2019-03-27}} 5. ^1 2 {{Cite book|title=Azərbaycan kulinariyası, Азербайджанская кулинария, Azerbaijan Cookery - cookbook, in Azeri, Russian & English|last=Ahmedov|first=Ahmed-Jabir|publisher=Ishig|year=1986|isbn=|location=Baku|pages=151}} 2 : Azerbaijani cuisine|Azerbaijani desserts |
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