| 词条 | Sicklepod tea |
| 释义 |
| name = Gyeolmyeongja-cha | image = Gyeolmyeongja-cha.jpg | caption = | type = Tea | abv = | proof = | manufacturer = | distributor = | origin = Korea | introduced = | discontinued = | colour = | flavour = | ingredients = Sicklepod seeds | variants = | related = | website = | region = }}{{Infobox Korean name | title = Korean name | hangul = {{lang|ko|결명자차}} | hanja = {{lang|ko-Hant|決明子茶}} | rr = gyeolmyeongja-cha | mr = kyŏlmyŏngja-ch'a | koreanipa = {{IPA-ko|kjʌl.mjʌŋ.dʑa.tɕʰa|}} }}Gyeolmyeongja-cha ({{Korean|hangul=결명자차|hanja=決明子茶|labels=no}}) or sicklepod tea is a tea made from roasted cassia seeds.[1] PreparationAbout {{Convert|20-30|g}} of dried sicklepod seeds are roasted, and decocted in around {{Convert|600|ml}} of water.[2] Sugar or honey is not added.[2] UseThe name gyeolmyeongja means "the seed that brightens the eyes".[3] Gyeolmyeongja-cha is also used as herbal medicine. See also
References1. ^{{Cite web|url=http://stdweb2.korean.go.kr/search/View.jsp?idx=516157|title=gyeolmyeongja-cha|website=Standard Korean Language Dictionary|publisher=National Institute of Korean Language|language=ko|script-title=ko:결명자차|access-date=28 January 2017}} {{nonalcoholic-drink-stub}}{{Korea-cuisine-stub}}2. ^1 {{Cite web|url=http://encykorea.aks.ac.kr/Contents/Index?contents_id=E0002185|title=gyeolmyeongja-cha|last=김|first=상현|website=Encyclopedia of Korean Culture|publisher=Academy of Korean Studies|language=ko|script-title=ko:결명자차|access-date=9 May 2017}} 3. ^{{Cite news|url=http://news.kukinews.com/article/view.asp?page=1&gCode=hel&arcid=1331987325&code=14131302|title=Food that protects people from yellow dust(황사에 도움이 되는 음식)|last=Lee|first=Yeongsu|date=March 17, 2012|work=|access-date=22 March 2018|archive-url=|archive-date=|dead-url=}} 2 : Herbal tea|Korean tea |
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