| 词条 | Siru |
| 释义 |
| title = Siru | image = {{Photomontage | photo1a = Siru (rice cake steamer).jpg | photo2a = Siru (rice cake steamer) 2.jpg | position = center | color = transparent | border = 0 }} | hangul = {{lang|ko|시루}} | hanja = none | rr = siru | mr = siru | koreanipa = {{IPA-ko|ɕi.ɾu|}} }}Siru ({{Korean|hangul=시루||labels=no}}) is an earthenware steamer used to steam grain or grain flour dishes such as tteok (rice cakes).[1][2] GallerySee also
References1. ^{{Cite book|url=https://books.google.co.kr/books?id=wzJ7_WcLJSwC&pg=PA75|title=Korean Cuisine: An Illustrated History|last=Pettid|first=Michael J.|publisher=Reaktion Books|year=2008|isbn=978-1-86189-348-2|location=London|pages=75, 154}} {{Korea-cuisine-stub}}2. ^{{Cite book|url=https://books.google.co.kr/books?id=nsN3BgAAQBAJ&pg=PA243|title=Encyclopedia of Korean Folk Beliefs|publisher=National Folk Museum of Korea|year=2013|isbn=9788928900572|editor-last=Chung|editor-first=Myung-sub|series=Encyclopedia of Korean Folklore and Traditional Culture|volume=II|location=Seoul|pages=243|translator-last=Jung|translator-first=Ha-yun|editor-last2=Kim|editor-first2=Tae-woo|editor-last3=Ahn|editor-first3=Hye-kyeong|editor-last4=Cho|editor-first4=Hyun-sook|editor-last5=Kim|editor-first5=Seung-yu|display-editors=1}} 4 : Korean cuisine|Korean food preparation utensils|Cooking appliances|Cooking vessels |
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