| 词条 | Stew peas |
| 释义 |
Stew peas is a Jamaican stew prepared using coconut milk, beans and salted meat. It is a common and popular dish in Jamaica, is also common elsewhere in the Caribbean. OverviewStew peas is a Jamaican stew dish prepared using coconut milk, gungo peas (pigeon peas) or red peas (kidney beans), uncured meats and salted meats such as pork and beef as primary ingredients.[2][3] Additional ingredients can include onion, garlic, scallions, pig tail, herbs and spices.[2][5][6][7][8] In addition to being a main ingredient, the beans also serve to thicken the stew.[9] Pinto beans are more commonly used in the dish in Spanish-speaking areas of the Caribbean.[10] Canned beans can also be used to prepare stew peas, and the dish can be prepared using a pressure cooker.[10] It is sometimes prepared without the use of meat.[9] In Jamaica, stew peas is often prepared using flour dumplings known as "spinners" in Jamaica.[3][14] Stew peas is commonly served atop rice or with a side dish of rice.[3][5][9] Rice is typically not included in the stew itself when it is cooked, and the stew serves to moisten and complement the separately-prepared rice.[14] Stew peas contains a considerable amount of protein.[10] Stew peas is available in many areas of the Caribbean, is very popular in Jamaica, and has been described as a national dish of Jamaica.[3][10][14] The dish is prepared in various unique ways by Jamaicans, and has been described as a staple dish in Jamaican homes and restaurants.[9][24] In September 1992, the Jamaican newspaper The Gleaner declared stew peas with rice as "the best dish made in Jamaica" in its Home, Living and Food Guide.[14] HistoryStew peas has been a dish in Jamaica since at least the 1940s, and recipes for it began to appear in cookbooks in the 1970s.[14] See also{{portal|Soups|Food|Jamaica}}
References1. ^1 2 {{cite book | last=Wilk | first=R. | last2=Barbosa | first2=L. | title=Rice and Beans: A Unique Dish in a Hundred Places | publisher=Bloomsbury Publishing | year=2013 | isbn=978-1-84788-905-8 | url=https://books.google.com/books?id=__id65WNktsC&pg=PT186 | access-date=May 30, 2017 | page=186}} [1][2][3][4][5][6][7][8][9][10]2. ^1 2 {{cite book | last=com | first=Getjamaica. | title=Jamaican Cooking Made Easy | publisher=iUniverse | issue=v. 1 | year=2008 | isbn=978-0-595-47957-3 | url=https://books.google.com/books?id=q5e2fog12HwC&pg=PA151 | access-date=May 30, 2017 | page=151}} 3. ^1 {{cite book | last=Permenter | first=P. | last2=Bigley | first2=J. | title=A Taste of Jamaica: Where to Find the Very Best Jamaican Food | publisher=Hunter Publishing, Incorporated | series=Hunter Travel Guides | year=1999 | isbn=978-1-55650-833-2 | url=https://books.google.com/books?id=oVIneYYcvpAC&pg=PA257 | access-date=May 30, 2017 | page=257}} 4. ^1 2 3 4 {{cite book | last=DeMers | first=J. | title=Caribbean Cooking | publisher=HPBooks | year=1997 | isbn=978-1-55788-271-4 | url=https://books.google.com/books?id=h229TouniGIC&pg=PA138 | access-date=May 30, 2017 | page=138}} 5. ^1 {{cite web | last=Nelson | first=Cynthia | title=A Taste of Home | website=Stabroek News | date=March 21, 2015 | url=http://www.stabroeknews.com/2015/the-scene/tastes-like-home/03/21/a-taste-of-home/ | access-date=May 30, 2017}} 6. ^1 2 3 4 {{cite web | last=Nelson | first=Cynthia | title=In good taste...A vegetarian’s delight: Stew-peas | website=Stabroek News | date=November 23, 2014 | url=http://www.stabroeknews.com/2014/features/11/23/good-taste-vegetarians-delight-stew-peas/ | access-date=May 30, 2017}} 7. ^1 2 3 4 {{cite web | title=Stew peas | website=Jamaica Gleaner | date=February 17, 2011 | url=http://jamaica-gleaner.com/gleaner/20110217/cook/cook2.html | access-date=May 30, 2017}} 8. ^1 {{cite web | title=Lifestyle & Food: Tasty stew peas | website=Jamaica Star | date=February 6, 2017 | url=http://jamaica-star.com/article/lifestyle/20170206/lifestyle-food-tasty-stew-peas | access-date=May 30, 2017}} 9. ^1 2 3 4 5 {{cite book | last=Wilk | first=R. | last2=Barbosa | first2=L. | title=Rice and Beans: A Unique Dish in a Hundred Places | publisher=Bloomsbury Publishing | year=2013 | isbn=978-1-84788-905-8 | url=https://books.google.com/books?id=__id65WNktsC&pg=PT69 | access-date=May 30, 2017 | pages=pt69–70}} 10. ^1 {{cite web | title=Coconut for good health - water, jelly, cream and oil | website=Jamaica Gleaner | date=May 13, 2015 | url=http://jamaica-gleaner.com/article/health/20150513/coconut-good-health-water-jelly-cream-and-oil | access-date=May 30, 2017}} }} External links
4 : Jamaican stews|Bean soups|Foods containing coconut|Meat dishes |
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