| 词条 | Streptomyces ipomoeae |
| 释义 |
| name = Streptomyces ipomoeae | image = | image_width = 240px | image_caption = | regnum = Bacteria | phylum = Actinobacteria | classis = Actinobacteria | ordo = Actinomycetales | familia = Streptomycetaceae | genus = Streptomyces | species = S. ipomoeae | binomial = Streptomyces ipomoeae | binomial_authority = Waksman and Henrici 1948[1] | type_strain = ATCC 25462, CBS 695.69, CGMCC 4.1381, CGMCC AS 4.1381, DSM 40383, ICMP 12541, IFO 13050, ISP 5383, KACC 20241, KCC S-0484, Martin 9820, NBRC 13050, NRRL B-12321, NRRL-ISP 5383, RIA 1242, VKM Ac-1734[2] | subdivision = | synonyms = Actinomyces ipomoea[3] }}Streptomyces ipomoeae is a bacterium species from the genus of Streptomyces which has beein isolated from rot from potatoes.[1][3][4][5] Streptomyces ipomoeae produces thaxtomin C and ipomycin.[6][7] Streptomyces ipomoeae can cause soft rot disease on sweet potatoes.[8][9][10] Further reading
See also
References1. ^1 LPSN bacterio.net 2. ^Straininfo of Streptomyces ipomoeae 3. ^1 [https://www.uniprot.org/taxonomy/103232 UniProt] 4. ^Deutsche Sammlung von Mikroorganismen und Zellkulturen [https://www.dsmz.de/catalogues/details/culture/DSM-40383.html] 5. ^{{cite journal|last1=Zhang|first1=X.|last2=Clark|first2=C. A.|last3=Pettis|first3=G. S.|title=Interstrain Inhibition in the Sweet Potato Pathogen Streptomyces ipomoeae: Purification and Characterization of a Highly Specific Bacteriocin and Cloning of Its Structural Gene|journal=Applied and Environmental Microbiology|date=1 April 2003|volume=69|issue=4|pages=2201–2208|doi=10.1128/AEM.69.4.2201-2208.2003|pmc=154810}} 6. ^{{cite journal|last1=Guan|first1=D|last2=Grau|first2=BL|last3=Clark|first3=CA|last4=Taylor|first4=CM|last5=Loria|first5=R|last6=Pettis|first6=GS|title=Evidence that thaxtomin C is a pathogenicity determinant of Streptomyces ipomoeae, the causative agent of Streptomyces soil rot disease of sweet potato.|journal=Molecular plant-microbe interactions : MPMI|date=March 2012|volume=25|issue=3|pages=393–401|pmid=22088193|doi=10.1094/mpmi-03-11-0073}} 7. ^{{cite book|last1=Thottappilly|first1=editors, Gad Loebenstein, George|title=The sweetpotato|date=2009|publisher=Springer|location=[Dordrecht]|isbn=1-4020-9475-2}} 8. ^{{cite book|last1=Mordarski|first1=edited by M. Goodfellow, S.T. Williams, M.|title=Actinomycetes in Biotechnology|date=1988|publisher=Elsevier Science|location=Oxford|isbn=0-08-098433-9}} 9. ^{{cite book|last1=Stetzenbach|first1=Linda D.|last2=Yates|first2=Marylynn V.|title=The dictionary of environmental microbiology|date=2003|publisher=Academic Press|location=Amsterdam [u.a.]|isbn=0-12-668000-0|edition=1st}} 10. ^{{cite book|last1=Yannai|first1=edited by Shmuel|title=Dictionary of food compounds with CD-ROM|date=2013|publisher=CRC Press, Taylor & Francis Group|location=Boca Raton|isbn=1-4200-8352-X|edition=2nd}} External links
{{Streptomyces-stub}} 2 : Streptomyces|Bacteria described in 1948 |
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