| 释义 |
- Further reading
- See also
- References
- External links
{{italic title}}{{Taxobox
| name = Streptomyces murinus
| image =
| image_width = 240px
| image_caption =
| regnum = Bacteria
| phylum = Actinobacteria
| classis = Actinobacteria
| ordo = Actinomycetales
| familia = Streptomycetaceae
| genus = Streptomyces
| species = S. murinus
| binomial = Streptomyces murinus
| binomial_authority = Frommer 1959[1]
| type_strain = ATCC 19788, BCRC 12061, CBS 540.68, CCRC 12061, CECT 3309, DSM 40091, DSMZ 40091, IFO 12799, IFO 14802, ISP 5091, Ital. 1131, Ital1131, JCM 4333 , JCM 4595, KCC S-0333, KCCS-0333, KCTC 9492, LMG 10475, NBRC 12799, NBRC 14802, NCIMB 12701, NRRL B-2286, NRRL-ISP 5091, PCM 2369, ptcc1136, RIA 1067, Shirling ISP 5091, UNIQEM 174, VKM Ac-1190[2]
| subdivision =
| synonyms =
}}Streptomyces murinus is a bacterium species from the genus of Streptomyces which has been isolated from soil.[1][3][4] Streptomyces murinus produces the actinomycin X complex and glucose isomerase[3][5][6][7] Streptomyces murinus can be used for its production of glucose isomerase in the food industry.[7][8][9] Further reading - {{cite journal|last1=Jørgensen|first1=O. B.|last2=Karlsen|first2=L. G.|last3=Nielsen|first3=N. B.|last4=Pedersen|first4=S.|last5=Rugh|first5=Susanne|title=A New Immobilized Glucose Isomerase with High Productivity Produced by a Strain ofStreptomyces murinus|journal=Starch - Stärke|date=1988|volume=40|issue=8|pages=307–313|doi=10.1002/star.19880400809}}
- {{cite journal|last1=Ashby|first1=R.|last2=Hjortkjaer|first2=R.K.|last3=Stavnsbjerg|first3=M.|last4=Gurtler|first4=H.|last5=Pedersen|first5=P.B.|last6=Bootman|first6=J.|last7=Hudson-Walker|first7=G.|last8=Tesh|first8=J.M.|last9=Willoughby|first9=C.R.|last10=West|first10=H.|last11=Finn|first11=J.P.|title=Safety evaluation of Streptomyces murinus glucose isomerase|journal=Toxicology Letters|date=March 1987|volume=36|issue=1|pages=23–35|doi=10.1016/0378-4274(87)90037-3}}
- {{cite journal|last1=Bandlish|first1=RK|last2=Michael Hess|first2=J|last3=Epting|first3=KL|last4=Vieille|first4=C|last5=Kelly|first5=RM|title=Glucose-to-fructose conversion at high temperatures with xylose (glucose) isomerases from Streptomyces murinus and two hyperthermophilic Thermotoga species.|journal=Biotechnology and Bioengineering|date=20 October 2002|volume=80|issue=2|pages=185–94|pmid=12209774|doi=10.1002/bit.10362}}
- {{cite book|last1=Atlas|first1=Ronald M.|title=Handbook of microbiological media|date=2010|publisher=Boca Raton, Fla.|location=Washington, D.C.|isbn=1-4398-0408-7|edition=4th}}
- {{cite book|last1=ed.-in-chief|first1=George M. Garrity|title=Bergey's manual of systematic bacteriology.|date=2012|publisher=Springer Science + Business Media|location=New York|isbn=0-387-68233-3|edition=2nd}}
- {{cite book|last1=Mordarski|first1=edited by M. Goodfellow, S.T. Williams, M.|title=Actinomycetes in Biotechnology|date=1988|publisher=Elsevier Science|location=Oxford|isbn=0-08-098433-9}}
- {{cite book|author1=ed. Parmjit S. Panesar|title=Enzymes in food processing : fundamentals and potential applications.|date=2010|publisher=I K International Publish|location=[S.l.]|isbn=93-80026-33-1}}
- {{cite book|last1=Aehle|first1=edited by Wolfgang|title=Enzymes in Industry Production and Applications.|date=2007|publisher=Wiley-VCH|location=Weinheim|isbn=3-527-61710-8|edition=3rd}}
See also - List of Streptomyces species
References 1. ^1 LPSN bacterio.net
2. ^Straininfo of Streptomyces murinus
3. ^1 Deutsche Sammlung von Mikroorganismen und Zellkulturen [https://www.dsmz.de/catalogues/details/culture/DSM-40091.html]
4. ^[https://www.uniprot.org/taxonomy/33900 UniProt]
5. ^ATCC
6. ^{{cite book|last1=Ravishankar|first1=Rai V|title=Advances in Food Biotechnology|date=2015|publisher=John Wiley & Sons|isbn=1-118-86447-6}}
7. ^1 {{cite book|last1=Mordarski|first1=edited by M. Goodfellow, S.T. Williams, M.|title=Actinomycetes in Biotechnology|date=1988|publisher=Elsevier Science|location=Oxford|isbn=0-08-098433-9}}
8. ^{{cite book|last1=Cleveland|first1=edited by Deepak Bhatnagar, Thomas E.|title=Molecular Approaches to Improving Food Quality and Safety|date=1995|publisher=Springer US|location=Boston, MA|isbn=1-4684-8070-7}}
9. ^{{cite book|last1=Smith|first1=edited by Jim|title=Food Additive User's Handbook|date=1991|publisher=Springer US|location=Boston, MA|isbn=1-4615-3916-1}}
External links- Type strain of Streptomyces murinus at BacDive - the Bacterial Diversity Metadatabase
{{Taxonbar|from=Q26291342}} 2 : Streptomyces|Bacteria described in 1959 |