| 词条 | Streptomyces nojiriensis |
| 释义 |
| name = Streptomyces nojiriensis | image = | image_width = 240px | image_caption = | regnum = Bacteria | phylum = Actinobacteria | classis = Actinobacteria | ordo = Actinomycetales | familia = Streptomycetaceae | genus = Streptomyces | species = S. nojiriensis | binomial = Streptomyces nojiriensis | binomial_authority = Ishida et al. 1967[1] | type_strain = AS 4.1897, ATCC 29781, CGMCC 4.1897, DSM 41655, IFO 13794, JCM 3382, KCCM 12307, KCTC 9784, LMG 20094, NBRC 13794, NRRL B-16930, SF-426[2] | subdivision = | synonyms = }}Streptomyces nojiriensis is a bacterium species from the genus of Streptomyces which has been isolated from soil from the Lake Nojiri in Japan.[1][3][4][5] Streptomyces nojiriensis produces nojirimycin.[5][6] Further reading
See also
References1. ^1 LPSN bacterio.net 2. ^Straininfo of Streptomyces nojiriensis 3. ^ATCC 4. ^[https://www.uniprot.org/taxonomy/66374 UniProt] 5. ^1 Deutsche Sammlung von Mikroorganismen und Zellkulturen [https://www.dsmz.de/catalogues/details/culture/DSM-41655.html] 6. ^{{cite book|last1=Peter H.|first1=Seeberger|last2=Christoph|first2=Rademacher|title=Carbohydrates as Drugs|date=2014|publisher=Springer|isbn=3-319-08675-8}} External links
2 : Streptomyces|Bacteria described in 1967 |
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