| 词条 | Streptomyces vitaminophilus |
| 释义 |
| name = Streptomyces vitaminophilus | image = | image_width = 240px | image_caption = | regnum = Bacteria | phylum = Actinobacteria | classis = Actinobacteria | ordo = Actinomycetales | familia = Streptomycetaceae | genus = Streptomyces | species = S. vitaminophilus | binomial = Streptomyces vitaminophilus | binomial_authority = Goodfellow et al. 1986[1] | type_strain = ATCC 31673, DSM 41686, FERM P-5702, FERM-P 5072, IFO 14294, JCM 6054, NBRC 14294, NRRL B-16933, SF-2080[2] | subdivision_ranks = | subdivision = | synonyms = Actinosporangium vitaminophilum,[3] Streptomyces vitaminophileus,[3] Actinosporangium vitaminiphilum[4] }}Streptomyces vitaminophilus is a bacterium species from the genus of Streptomyces which has been isolated from soil in the Nagano City in Japan.[1][3][4] Streptomyces vitaminophilus produces the pyrrolomycin complex.[5] See also
References1. ^1 LPSN bacterio.net 2. ^Straininfo of Streptomyces vitaminophilus 3. ^1 2 Deutsche Sammlung von Mikroorganismen und Zellkulturen [https://www.dsmz.de/catalogues/details/culture/DSM-41686.html] 4. ^1 [https://www.uniprot.org/taxonomy/76728 UniProt] 5. ^ATCC Further reading
External links
{{Streptomyces-stub}} 2 : Streptomyces|Bacteria described in 1986 |
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