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词条 Streptomyces werraensis
释义

  1. See also

  2. References

  3. Further reading

  4. External links

{{italic title}}{{Taxobox
| name = Streptomyces werraensis
| image =
| image_width = 240px
| image_caption =
| regnum = Bacteria
| phylum = Actinobacteria
| classis = Actinobacteria
| ordo = Actinomycetales
| familia = Streptomycetaceae
| genus = Streptomyces
| species = S. werraensis
| binomial = Streptomyces werraensis
| binomial_authority = Wallhäusser et al. 1964[1]
| type_strain = ATCC 14424, BCRC 12038, CBS 437.67, CBS 705.72, CCRC 12038, CGMCC 4.1935, DSM 40486, DSM 40745, FH 1282, Fh-3582, IFO 13404, ISP 5486, JCM 4860, KCTC 19066, NBRC 13404, NRRL B-5317, NRRL-ISP 5486, RIA 1365[2]
| subdivision_ranks =
| subdivision =
| synonyms =
}}Streptomyces werraensis is an alkaliphilic bacterium species from the genus of Streptomyces.[1][3][4][5] Streptomyces werraensis produces nonactin, erythromycin and werramycine.[3][5][6]

See also

  • List of Streptomyces species

References

1. ^1 LPSN bacterio.net
2. ^Straininfo of Streptomyces werraensis
3. ^1 {{cite journal|last1=Sanghvi|first1=Gaurav V.|last2=Ghevariya|first2=Dipak|last3=Gosai|first3=Subhash|last4=Langa|first4=Riddhi|last5=Dhaduk|first5=Niketa|last6=Kunjadia|first6=Prashant D.|last7=Vaishnav|first7=Devendra J.|last8=Dave|first8=Gaurav S.|title=Isolation and partial purification of erythromycin from alkaliphilic Streptomyces werraensis isolated from Rajkot, India|journal=Biotechnology Reports|date=June 2014|volume=1–2|pages=2–7|doi=10.1016/j.btre.2014.05.003}}
4. ^[https://www.uniprot.org/taxonomy/68284 UniProt]
5. ^1 Deutsche Sammlung von Mikroorganismen und Zellkulturen [https://www.dsmz.de/catalogues/details/culture/DSM-40745.html]
6. ^{{cite book|last1=Biochemical|first1=Biochemische und biologische Methoden · Naturstoffe / Insecticides · Bactericides · Oomycete Fungicides /|last2=Wegler|first2=Biological Methods · Natural Products / edited by Richard|title=Insektizide · Bakterizide · Oomyceten-Fungizide|date=1981|publisher=Springer Berlin Heidelberg|location=Berlin, Heidelberg|isbn=3-642-67778-9}}

Further reading

  • {{cite journal|last1=Sanghvi|first1=Gaurav V.|last2=Ghevariya|first2=Dipak|last3=Gosai|first3=Subhash|last4=Langa|first4=Riddhi|last5=Dhaduk|first5=Niketa|last6=Kunjadia|first6=Prashant D.|last7=Vaishnav|first7=Devendra J.|last8=Dave|first8=Gaurav S.|title=Isolation and partial purification of erythromycin from alkaliphilic Streptomyces werraensis isolated from Rajkot, India|journal=Biotechnology Reports|date=June 2014|volume=1–2|pages=2–7|doi=10.1016/j.btre.2014.05.003}}
  • {{cite journal|last1=Latha|first1=S.|last2=Vinothini|first2=G.|last3=Dhanasekaran|first3=D.|title=Chromium [Cr(VI)] biosorption property of the newly isolated actinobacterial probiont Streptomyces werraensis LD22|journal=3 Biotech|date=14 July 2014|volume=5|issue=4|pages=423–432|doi=10.1007/s13205-014-0237-6}}
  • {{cite book|last1=Mordarski|first1=edited by M. Goodfellow, S.T. Williams, M.|title=Actinomycetes in Biotechnology|date=1988|publisher=Elsevier Science|location=Oxford|isbn=0-08-098433-9}}
  • {{cite book|last1=ed.-in-chief|first1=George M. Garrity|title=Bergey's manual of systematic bacteriology.|date=2012|publisher=Springer Science + Business Media|location=New York|isbn=0-387-68233-3|edition=2nd}}
  • {{cite book|last1=al.]|first1=edited by E.T. Contis ... [et|title=Food Flavors Formation, Analysis and Packaging Influences.|date=1998|publisher=Elsevier|location=Burlington|isbn=0-08-053183-0}}
  • {{cite book|last1=O'Brien|first1=edited by J|title=The Maillard reaction in foods and medicine|date=1998|publisher=Woodhead Publishing Ltd|location=Cambridge|isbn=1-84569-844-4}}

External links

  • Type strain of Streptomyces werraensis at BacDive – the Bacterial Diversity Metadatabase
{{Taxonbar|from=Q26293473}}

{{Streptomyces-stub}}

2 : Streptomyces|Bacteria described in 1964
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