词条 | Streptomyces xanthophaeus |
释义 |
| name = Streptomyces xanthophaeus | image = | image_width = 240px | image_caption = | regnum = Bacteria | phylum = Actinobacteria | classis = Actinobacteria | ordo = Actinomycetales | familia = Streptomycetaceae | genus = Streptomyces | species = S. xanthophaeus | binomial = Streptomyces xanthophaeus | binomial_authority = Lindenbein 1952[1] | type_strain = ATCC 19819, BCRC 12033, BCRC 13756, CBS 572.68, CCRC 12033, CCRC 13756, CGMCC 4.1931, DSM 40134, ETH 23892, IFO 12829, ISP 5134, JCM 4271, JCM 4426, KCC S-0426, KCTC 9220, NBRC 12829, NRRL B-5414, NRRL-ISP 5134, RIA 1099, RIA 704, UNIQEM 208, VKM Ac-1205, VKM Ac-1823, W\\\\u00fcst 70, Wust 70[2] | subdivision_ranks = | subdivision = | synonyms = }}Streptomyces xanthophaeus is a bacterium species from the genus of Streptomyces which has been isolated from soil.[1][3][4] Streptomyces xanthophaeus produces geomycin, arginylthreonine and diadzein.[4][5][6][7][8] See also
References1. ^1 LPSN bacterio.net 2. ^Straininfo of Streptomyces xanthophaeus 3. ^[https://www.uniprot.org/taxonomy/67385 UniProt] 4. ^1 Deutsche Sammlung von Mikroorganismen und Zellkulturen [https://www.dsmz.de/catalogues/details/culture/DSM-40134.html] 5. ^{{cite book|last1=Hermann|first1=Kretzschmar|title=Hefe und Alkohol sowie andere Gärungsprodukte|date=1955|publisher=Springer Berlin Heidelberg|location=Berlin, Heidelberg|isbn=3-642-92650-9}} 6. ^{{cite book|last1=John|first1=Buckingham|last2=V. Ranjit N.|first2=Munasinghe|title=Dictionary of Flavonoids with CD-ROM|date=2015|publisher=CRC Press|isbn=1-4822-8250-X}} 7. ^{{cite book|last1=Roberts|first1=edited by B.W. Bycroft ; contributors, A.A. Higton, A.D.|title=Dictionary of antibiotics and related substances|date=1988|publisher=Chapman and Hall|location=London|isbn=0-412-25450-6}} 8. ^{{cite book|last1=Buckingham|first1=Executive ed.: J.|title=First supplement|date=1995|publisher=Chapman & Hall|location=London [u.a.]|isbn=0-412-57780-1|edition=1.}} Further reading
External links
{{Streptomyces-stub}} 2 : Streptomyces|Bacteria described in 1952 |
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