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词条 Tetragenococcus
释义

  1. References

  2. Further reading

{{italic title}}{{Taxobox
| color = lightgrey
| name = Tetragenococcus
|image=
|image_caption=
| regnum = Bacteria
| phylum = Firmicutes
| classis = Bacilli
| ordo = Lactobacillales
| familia = Enterococcaceae
| genus = Tetragenococcus
| genus_authority = Collins et al. 1993[1]
| type_species = Tetragenococcus halophilus[1]
| subdivision_ranks = Species
| subdivision = T. halophilus[1]
T. koreensis[1]
T. muriaticus[1]
T. osmophilus[1]
T. solitarius[1]
}}Tetragenococcus is a Gram-positive, facultatively aerobic, moderately halophilic and nonmotile bacterial genus from the family of Enterococcaceae.[1][2][3][4]

References

1. ^LPSN bacterio.net
2. ^[https://www.uniprot.org/taxonomy/51668 UniProt]
3. ^{{cite journal|last1=Dicks|first1=Leon M.T.|last2=Holzapfel|first2=Wilhelm. H.|last3=Satomi|first3=Masataka|last4=Kimura|first4=Bon|last5=Fujii|first5=Tateo|title=Tetragenococcus|journal=Bergey's Manual of Systematics of Archaea and Bacteria|date=1 January 2015|doi=10.1002/9781118960608.gbm00602|publisher=John Wiley & Sons, Ltd|language=en}}
4. ^{{cite journal|last1=Holzapfel|first1=Wilhelm H.|last2=Franz|first2=Charles M. A. P.|last3=Ludwig|first3=Wolfgang|last4=Back|first4=Werner|last5=Dicks|first5=Leon M. T.|title=The Genera Pediococcus and Tetragenococcus|journal=The Prokaryotes|date=1 January 2006|pages=229–266|doi=10.1007/0-387-30744-3_8|publisher=Springer US|language=en}}

Further reading

  • {{cite journal|last1=Justé|first1=A|last2=Lievens|first2=B|last3=Frans|first3=I|last4=Marsh|first4=TL|last5=Klingeberg|first5=M|last6=Michiels|first6=CW|last7=Willems|first7=KA|title=Genetic and physiological diversity of Tetragenococcus halophilus strains isolated from sugar- and salt-rich environments.|journal=Microbiology|date=September 2008|volume=154|issue=Pt 9|pages=2600–10|doi=10.1099/mic.0.2008/018168-0|pmid=18757794}}
  • {{cite book|last1=Paul|first1=De Vos|title=Bergey's manual of systematic bacteriology.|date=2009|publisher=Springer|location=Dordrecht|isbn=0-387-68489-1|edition=2nd}}
  • {{cite book|last1=Farnworth|first1=edited by Edward R.|title=Handbook of Fermented Functional Foods.|date=2008|publisher=Taylor & Francis|location=Hoboken|isbn=1-4200-5328-0|edition=2nd}}
  • {{cite book|last1=Baird|first1=edited by Janet E.L. Corry, G.D.W. Curtis, Rosamund M.|title=Handbook of culture media for food microbiology|date=2010|publisher=Royal Society of Chemistry|location=Cambridge|isbn=1-84755-916-6|edition=3rd }}
{{Taxonbar|from=Q16679388}}{{Bacilli-stub}}

2 : Lactobacillales|Bacteria genera

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