词条 | The Epicure's Almanack |
释义 |
The Epicure's Almanack was a guide to eating establishments in London which was written by Ralph Rylance and published by Longman in 1815.[1] The book was republished by the British Library in 2012, with commentary by Janet Ing Freeman. References1. ^{{citation |page=312 |title=Historical Attitudes to Women Eating in Restaurants |author=Anne Williams |work=Oxford Symposium on Food and Cookery |year=1991 |editor=Harlan Walker |isbn=9780907325475}} {{Authority control}}{{DEFAULTSORT:Epicure's Almanack}}{{food-book-stub}} 2 : 1815 books|English non-fiction books |
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