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词条 The School of Artisan Food
释义

  1. History

  2. Courses

  3. Tutors

  4. References

{{Infobox company
| name = The School of Artisan Food
| logo = School of Artisan Food logo.jpg
| type = Charity
| foundation = 2009
| location = Welbeck Estate, Nottinghamshire, United Kingdom
| key_people = Alison Swan Parente (founder)
| industry =
| products =
| revenue =
| operating_income =
| net_income =
| num_employees =
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| homepage = {{url|schoolofartisanfood.org}}
| footnotes =
| image =
}}The School of Artisan Food is a registered charity based on the Welbeck Estate in Nottinghamshire. Founded in 2009 by Alison Swan Parente, the school aims to teach the 'lost skills' of artisan food production.[1]

History

The School was founded in 2009 by Alison Swan Parente as the UK's first artisan food school, and opened in October of that year.[1] Parente had founded the Welbeck Bakehouse the previous year but, upon finding that there was a lack of skilled artisan bakers to supply it, decided to establish a school to provide education and training in artisan food production.[2]

Occupying a former fire station dating back to 1850 at Welbeck Estate, the School's facilities include three purpose-built training rooms, a resource room and a demonstration theatre.[3][4]

In 2011 the first students graduated from the School's Advanced Diploma in Artisan Baking, now a six-month course equivalent to foundation degree level.[5][6]

The School hosts the annual 'Food for Thought' festival each summer with lectures from food writers, business owners and educators.[7][8] The School won the Cookery School of the Year award for 2014-15[9][10] and the Countryside Alliance Clarissa Dixon Wright Award in 2017 for outstanding contribution to food and education.[11]

In 2018 the School launched a foundation degree course, Artisan Food Production FdSc, in partnership with Nottingham Trent University, taught jointly by both institutions. The first course will be taught in October 2019.[1]

In September 2018 the School launched a range of handmade artisan meats in collaboration with Delilah Delicatessens sold in Nottingham and Leicester.[12]

Courses

The School's courses cover a wide range of food production skills including butchery, bakery, cooking, cheesemaking and patisserie at levels ranging from beginner to advanced.[13]

The School's cheesemaking courses have been claimed by The Guardian to have "helped to transform the British industry".[14]

Courses range in length from half a day to six months and also include courses to teach students how to set up their own food businesses.[15] Seasonal courses, such as Christmas-themed classes, Mother's Day and Father's day courses, are also available.[16]

The School attracts students from a variety of backgrounds, from middle-aged people looking to change career path, to hobbyists, to children, to international students who come for long-term residential courses.[17][18][2]

Tutors

The School currently has a total of 32 tutors.[19] Notable tutors include South African baker Emmanuel Hadjiandreou, author of the book "How to Make Bread", and Wayne Caddy, the School's head of baking and a recipient of the Elite de la Boulangerie Internationale award.[20][21]

References

1. ^1 2 [https://www.sheffieldtelegraph.co.uk/news/new-degree-launched-to-meet-demand-for-artisan-food-1-9563935 New degree launched to meet demand for artisan food] Sheffield Telegraph. 30 January 2019. Retrieved 14 March 2019.
2. ^1 [https://www.theguardian.com/lifeandstyle/2009/dec/03/artisan-food-training-school How to become an artisan baker] The Guardian. 3 December 2009. Retrieved 14 March 2019.
3. ^[https://www.telegraph.co.uk/foodanddrink/5494072/A-new-artisan-school-opens-in-Nottinghamshire.html A new artisan school opens in Nottinghamshire] The Daily Telegraph. 10 June 2009. Retrieved 14 March 2019.
4. ^[https://www.schoolofartisanfood.org/page/facilities Facilities - Bakery, Butchery, Dairy Training Rooms] The School of Artisan Food. Retrieved 14 March 2019.
5. ^[https://www.schoolofartisanfood.org/blog/2011/10/congratulations-to-our-first-graduates Congratulations to our first graduates] The School of Artisan Food. 6 October 2011. Retrieved 14 March 2019.
6. ^[https://locavoremagazine.co/discovering-lost-skills-at-the-school-of-artisan-food/ Discovering lost skills at The School of Artisan Food] Locavore Magazine. 14 December 2018. Retrieved 14 March 2019.
7. ^[https://www.sustainweb.org/news/jan17_school_of_artisan_food_lecture_weekend/ A festival of food thinking in Nottingham] SustainWeb.org. 13 January 2017. Retrieved 14 March 2019.
8. ^[https://pebblemag.com/news/why-its-time-to-get-your-food-geek-on Food for Thought Weekend Line Up Revealed] Pebblemag.com. 14 May 2018. Retrieved 14 March 2019.
9. ^[https://www.independent.co.uk/life-style/food-and-drink/the-12-food-trends-of-christmas-from-mince-pie-cocktails-to-deep-fried-crackling-9905959.html The 12 food trends of Christmas: From mince-pie cocktails to deep-fried cracking] The Independent. 7 December 2014. Retrieved 14 March 2019.
10. ^[https://www.welbeck.co.uk/experience/learn/the-school-of-artisan-food The School of Artisan Food] Welbeck Estate. Retrieved 14 March 2019.
11. ^The School of Artisan Food Wins National Title at the Countryside Alliance Rural Oscars TheStickyBeak.co.uk. 28 April 2018. Retrieved 14 March 2019.
12. ^[https://www.schoolofartisanfood.org/blog/2018/09/school-of-artisan-food-and-delilah-launch-new-food-brand School of Artisan Food and Delilah Launch New Food Brand] The School of Artisan Food. 28 September 2018. Retrieved 14 March 2019.
13. ^[https://www.theguardian.com/lifeandstyle/2014/feb/07/five-best-butchery-schools-do-something Five of the best butchery schools] The Guardian. 7 February 2014. Retrieved 14 March 2019.
14. ^[https://www.theguardian.com/lifeandstyle/2016/dec/03/great-british-cheeseboard-expert-guide The experts' guide to a great British cheeseboard] The Guardian. 3 December 2016. Retrieved 14 March 2019.
15. ^[https://www.exposedmagazine.co.uk/food-drink/the-school-of-artisan-food/ The School of Artisan Food] Exposed Magazine. 8 December 2017. Retrieved 14 March 2019.
16. ^[https://www.schoolofartisanfood.org/categories/all-courses All Courses and Cooking Classes] The School of Artisan Food. Retrieved 14 March 2019.
17. ^[https://www.ft.com/content/e8ef5eb6-c769-11df-aeb1-00144feab49a Where bankers become butchers] Financial Times. 24 September 2010. Retrieved 14 March 2019.
18. ^[https://www.worksopguardian.co.uk/news/baking-school-is-cooking-up-fresh-careers-1-8754471 Baking school is cooking up fresh careers] Worksop Guardian. 14 September 2017. Retrieved 26 February 2019.
19. ^[https://www.schoolofartisanfood.org/our-teachers Our Teachers] The School of Artisan Food.
20. ^[https://www.shipton-mill.com/the-mill/our-friends/the-school-of-artisan-food-welbeck-nottinghamshire.htm The School of Artisan Food (Welbeck, Nottinghamshire) - Our Friends] Shipton-Mill.com. Retrieved 14 March 2019.
21. ^[https://bakeryinfo.co.uk/news/fullstory.php/aid/19599/UK_baker_Wayne_Caddy_awarded_elite_international_baking_award.html UK baker Wayne Caddy gets elite baking award] BakeryInfo.co.uk. 24 May 2018. Retrieved 14 March 2019.

6 : Cooking schools in the United Kingdom|British cuisine|Baking industry|Educational institutions established in 2009|Organizations established in 2009|2009 establishments in the United Kingdom
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