词条 | Ammonium acetate |
释义 |
| UNII_Ref = {{fdacite|correct|FDA}} | UNII = RRE756S6Q2 | InChI = 1/C2H4O2.H3N/c1-2(3)4;/h1H3,(H,3,4);1H3 | SMILES = O=C(O)C.N | InChIKey = USFZMSVCRYTOJT-UHFFFAOYAY | StdInChI_Ref = {{stdinchicite|correct|chemspider}} | StdInChI = 1S/C2H4O2.H3N/c1-2(3)4;/h1H3,(H,3,4);1H3 | StdInChIKey_Ref = {{stdinchicite|correct|chemspider}} | StdInChIKey = USFZMSVCRYTOJT-UHFFFAOYSA-N | CASNo_Ref = {{cascite|correct|CAS}} | CASNo = 631-61-8 | RTECS = AF3675000 | ChemSpiderID_Ref = {{chemspidercite|correct|chemspider}} | ChemSpiderID=11925 | PubChem=517165 | ChEBI_Ref = {{ebicite|changed|EBI}} | ChEBI=62947 |Section2={{Chembox Properties | N=1 | H=7 | C=2 | O=2 | Appearance = White solid crystals, deliquescent | Odor = Slightly acetic | Density = 1.17 g/cm3 (20 °C)[1] 1.073 g/cm3 (25 °C) | SolubleOther = Soluble in alcohol, SO2, acetone, liquid ammonia[2] | Solubility = 102 g/100 mL (0 °C) 148 g/100 mL (4 °C)[1] 143 g/100 mL (20 °C) 533 g/100 mL (80 °C) | Solubility1 = 7.89 g/100 mL (15 °C)[4][1] 131.24 g/100 g (94.2 °C)[2] | Solvent1 = methanol | Solubility2 = 0.1 g/100 g[2] | Solvent2 = dimethylformamide | MeltingPtC = 113 | MeltingPt_notes =[3] | BoilingPtC = | BoilingPt_notes = | pKa = 9.9 | pKb = 33 | Viscosity = 21 | MagSus = -41.1·10−6 cm3/mol |Section3={{Chembox Structure | CrystalStruct = Orthorhombic |Section4={{Chembox Thermochemistry | DeltaHf = −615 kJ/mol[2] |Section7={{Chembox Hazards | ExternalSDS = JT Baker | MainHazards = Irritant | GHSPictograms = {{GHS07}}[4] | GHSSignalWord = Warning | HPhrases = {{H-phrases|303|316|320|333}}[4] | PPhrases = {{P-phrases|281|335}}[4] | RPhrases = | SPhrases = | NFPA-H = 1 | NFPA-F = 1 | NFPA-R = 1 | NFPA_ref = [4] | FlashPtC = 136 | FlashPt_notes = [4] | LD50 = 386 mg/kg (mice, intravenous)[2] }}Ammonium acetate, also known as spirit of Mindererus in aqueous solution, is a chemical compound with the formula NH4CH3CO2. It is a white, hygroscopic solid and can be derived from the reaction of ammonia and acetic acid. It is available commercially.[5] UsesIt is the main precursor to acetamide:[6] NH4CH3CO2 → CH3C(O)NH2 + H2O It is also used as a diuretic.[5] BufferAs the salt of a weak acid and a weak base, ammonium acetate is often used with acetic acid to create a buffer solution. Ammonium acetate is volatile at low pressures. Because of this, it has been used to replace cell buffers with non-volatile salts in preparing samples for mass spectrometry.[7] It is also popular as a buffer for mobile phases for HPLC with ELSD detection for this reason. Other volatile salts that have been used for this include ammonium formate. Other
Food additiveAmmonium acetate is also used as a food additive as an acidity regulator; INS number 264. It is approved for usage in Australia and New Zealand.[8] ProductionAmmonium acetate is produced by the neutralization of acetic acid with ammonium carbonate or by saturating glacial acetic acid with ammonia.[9] Obtaining crystalline ammonium acetate is difficult on account of its hygroscopic nature. References1. ^1 2 {{cite book|last = Pradyot|first = Patnaik|year = 2003|title = Handbook of Inorganic Chemicals|publisher = The McGraw-Hill Companies, Inc.|isbn = 0-07-049439-8}} 2. ^1 2 3 4 http://chemister.ru/Database/properties-en.php?dbid=1&id=354 3. ^{{cite journal|last1=Davidson|first1=Arthur W.|last2=McAllister|first2=Walter H.|title=SOLUTIONS OF SALTS IN PURE ACETIC ACID. II. SOLUBILITIES OF ACETATES1|journal=Journal of the American Chemical Society|volume=52|issue=2|year=1930|pages=507–519|issn=0002-7863|doi=10.1021/ja01365a010}} 4. ^1 2 3 4 5 {{cite web|url = http://reports.tedia.com/msds/M0009.pdf|title = Safety Data Sheet of Ammonium Acetate|date = 2011-08-12|website=tedia.com|publisher = Tedia Company Inc.|accessdate = 2014-06-10}} 5. ^1 {{Ullmann | author1 = Hosea Cheung | author2 = Robin S. Tanke | author3 = G. Paul Torrence | title = Acetic Acid | doi = 10.1002/14356007.a01_045.pub2}} 6. ^{{ OrgSynth | author = Coleman, G. H. |author2=Alvarado, A. M. | title = Acetamide | volume = 3 | pages = 3 | collvol = 1 | collvolpages = 3 | year = 1923 | prep = cv1p0003 }} 7. ^{{cite journal | year = 2008 | title = Preparation of single cells for imaging/profiling mass spectrometry| journal = J Am Soc Mass Spectrom | volume = 19 | issue = | pages = 1230–1236 | doi=10.1016/j.jasms.2008.05.006 | last1 = Berman | first1 = Elena S. F. | last2 = Fortson | first2 = Susan L. | last3 = Checchi | first3 = Kyle D. | last4 = Wu | first4 = Ligang | last5 = Felton | first5 = James S. | last6 = Kuang Jen | first6 = J. Wu | last7 = Kulp | first7 = Kristen S.}} 8. ^Australia New Zealand Food Standards Code {{cite web |url=http://www.comlaw.gov.au/Details/F2011C00827 |title=Standard 1.2.4 - Labelling of ingredients |accessdate=2011-10-27}} 9. ^{{cite book|last=Brannt|first=William|title=A practical treatise on the manufacture of vinegar|year=1914|publisher=Henry Carey Baird & Co.|location=Lancaster, PA |pages=316–317|url=https://archive.org/details/practicaltreatman00branrich}} External links{{Commons category|Ammonium acetate}}{{clear}}{{Acetates}} 2 : Ammonium compounds|Acetates |
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