| 词条 | Tibok-tibok |
| 释义 |
| name = Tibok-tibok | image = | caption = | alternate_name = carabao milk pudding | country = Philippines | region = Pampanga | creator = | course = Dessert | served = room temperature, cold | main_ingredient = | variations = | calories = | other = | similar_dish = Maja blanca, blancmange, leche flan }}Tibok-tibok, usually anglicized as carabao milk pudding, is a Filipino dessert pudding made primarily from carabao milk and ground soaked glutinous rice (galapong). It originates from the province of Pampanga. It has a soft jelly-like texture and is topped with latik (coconut curds) before serving. It is characteristically creamy white in color and has a delicate sweet and slightly salty flavor. It is very similar to and tastes like the more common maja blanca, but the latter is made with coconut milk.[1] EtymologyThe name tibok-tibok literally means "[like a] heartbeat". This is due to the method of determining if the dish is cooked. Once it has reduced to a firm consistency, the bubbles barely break the surface, making it look like it is pulsating.[2][3] PreparationTibok-tibok is prepared similarly to maja blanca. Carabao milk is traditionally mixed with a small amount of galapong, ground glutinous rice that has been soaked overnight. It is flavored with a small amount of white sugar and dayap (key lime) zest. It is simmered at low heat while stirring continuously until the mixture thickens. It is immediately poured into a flat pan lined with greased banana leaves and allowed to cool. It can also be poured into molds as desired. It is usually served as square or diamond-shaped slices. It is topped with latik (coconut curds).[3] It is stored in airtight containers to prevent it from drying out.[1][2][4][5]Carabao milk can be substituted with whole fat cow's milk in areas where it is not available.[4][6] Modern versions might also use rice flour instead of galapong or exclude it altogether and instead use cornstarch.[1][6] See also
References1. ^1 2 {{cite web |title=Authentic Tibok Tibok (Carabao’s Milk Pudding) |url=https://www.foxyfolksy.com/tibok-tibok-carabaos-milk-pudding/ |website=Foxy Folksy |accessdate=17 December 2018}} {{Puddings}}{{Philippine cuisine}}2. ^1 {{cite web |title=Tibok Tibok Recipe |url=https://www.globalgranary.life/2017/03/27/tibok-tibok-recipe/ |website=Global Granary |accessdate=17 December 2018}} 3. ^1 {{cite web |title=Tibok-Tibok Recipe |url=https://www.panlasangpinoyrecipes.com/tibok-tibok-recipe/ |website=Panlasang Pinoy Recipes™ |accessdate=17 December 2018}} 4. ^1 {{cite web |title=Tibok-Tibok |url=https://www.kawalingpinoy.com/tibok-tibok/ |website=Kawaling Pinoy |accessdate=17 December 2018}} 5. ^{{cite web |title=Tibok-Tibok (Carabao’s Milk Pudding) |url=http://www.kawalingpinoyrecipe.com/native_delicacies/tibok_tibok.php |website=Kawaling Pinoy Tasty Recipes |accessdate=17 December 2018}} 6. ^1 {{cite web |title=Pampanga's Tibok-tibok (Carabao's Milk Pudding) |url=https://www.atbp.ph/2016/08/24/pampangas-tibok-tibok-carabaos-milk-pudding/ |website=Atbp.ph |accessdate=17 December 2018}} 2 : Philippine desserts|Puddings |
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