| 词条 | Toast point |
| 释义 |
A toast point is a triangular slice of bread that has been toasted after the crusts have been cut off.[1] Toast points are commonly served as a side dish or as part of a hors d'oeuvre or snack using ingredients such as caviar and rillettes.[2] Toast points may be a part of a dish, as an accompaniment, and are also used a garnish.[3][4][5] See also
References1. ^{{cite book | last=Dean | first=L.S. | title=Come One, Come All: Easy Entertaining with Seasonal Menus : with Over 150 Recipes from the Star Tribune Taste Section | publisher=Minnesota Historical Society Press | year=2008 | isbn=978-0-87351-619-8 | url=https://books.google.com/books?id=G5az75vD5DEC&pg=PA34 | access-date=June 23, 2017 | page=34}} 2. ^{{cite book | last=LaFray | first=J. | title=Bern's Steak House: Reflections & Recipes from a Remarkable Restaurant | publisher=Seaside Publishing | year=2002 | isbn=978-0-942084-95-5 | url=https://books.google.com/books?id=8WFDMS9_ZwAC&pg=PA145 | access-date=June 23, 2017 | page=145}} 3. ^{{cite web|url=http://www.bohemian.com/northbay/point-reyes-rave/Content?oid=2739583|title=Point Reyes Rave|last=Tsapovsky|first=Flora|work=North Bay Bohemian|date=26 August 2015|access-date=6 September 2015}} 4. ^{{cite web|url=http://globegazette.com/making-butter-better/article_26e3b016-76ca-5c5b-95f0-16de4a77d72e.html|title=Making butter better|last=Neman|first=Daniel|publisher=St. Louis Post-Dispatch (TNS)|work=Mason City Globe Gazette|date=24 August 2015|access-date=6 September 2015}} 5. ^{{cite book | title=Twentieth century cook book | publisher=Geographical publishing co. | year=1921 | url=https://books.google.com/books?id=fJ9BAQAAIAAJ&pg=PA46 | access-date=June 23, 2017 | page=46}} External links
1 : Toast dishes |
| 随便看 |
|
开放百科全书收录14589846条英语、德语、日语等多语种百科知识，基本涵盖了大多数领域的百科知识，是一部内容自由、开放的电子版国际百科全书。