| 词条 | Tomatokeftedes |
| 释义 |
| name = Tomatokeftedes | image = File:Tomato fritters of Santorini (Tomatokeftedes).jpg | caption = A plate of tomatokeftedes served in Oia, Santorini | alternate_name = Domatokeftedes | country = Greece | region = Santorini, Thira (regional unit) | creator = | course = Appetizer | type = | served = hot, warm | main_ingredient = Tomato paste | variations = | calories = | other = }}Tomatokeftedes are fried tomato balls served as an appetizer on the Greek island of Santorini.[1] The dish is made from crushed or pureed tomatoes fried in oil. The batter is tomatoes and flour kneaded into a dough along with spices, parsley, onion, and mint; the dough is then fried in cooking oil and served as an appetizer.[1][2][3] Santorini-grown tomatoes are preferred, as the island's rugged terrain and pumice-laced soil makes for more robust fruits.[1] References1. ^1 2 {{Cite web|url=http://www.uplivinggreece.com/Santorini-3/food-1|title=Santorini's traditional food|website=Up Living|language=en|access-date=2018-09-21}} {{Greece-cuisine-stub}}2. ^{{Cite news|url=http://www.cookingforkeeps.com/tomatokeftedes-tomato-balls/|title=Tomatokeftedes {Tomato Balls}|date=2014-06-12|work=Cooking for Keeps|access-date=2018-09-21|language=en-US}} 3. ^{{Cite news|url=https://hungryhappens.com/tomato-fritters-tomatokeftedes/|title=tomato fritters (tomatokeftedes) - Hungry Happens|date=2017-04-25|work=Hungry Happens|access-date=2018-09-21|language=en-US}} 3 : Cyclades|Fried foods|Greek cuisine |
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