| 词条 | Tongdak |
| 释义 |
| name = Tongdak | image = Tongdak.jpg | caption = | alternate_name = Whole chicken | country = South Korea | region = | national_cuisine = Korean cuisine | creator = | year = | mintime = | maxtime = | type = Fried chicken | course = | served = | main_ingredient = Chicken, cooking oil | minor_ingredient = | variations = | serving_size = | calories = | protein = | fat = | carbohydrate = | glycemic_index = | similar_dish = | other = }}{{Infobox Korean name | title = Korean name | hangul = {{lang|ko|통닭}} | hanja = none | rr = tongdak | mr = t'ongdak | koreanipa = {{IPA-ko|tʰoŋ.dak̚|}} }}Tongdak ({{lang|ko|통닭}}, "whole chicken") is a variety of chicken, prepared by deep-frying a whole chicken.[1] It was a popular food in 1970s being the only kind of fried chicken sold in Korea.[2] It is considered as the proto-Korean fried chicken.[3] As more varieties of "whole chicken" dishes are also enjoyed in Korea nowadays and the generic term tongdak can refer to any "whole chicken" (e.g. rotisserie chicken is called jeongi-gui-tongdak ({{lang|ko|전기구이 통닭}}, "electric-grilled whole chicken") in Korea), the 70's-style whole chicken is now called yennal-tongdak ({{lang|ko|옛날통닭}}, "old-time whole chicken").[4] It is now sold as retro food in many traditional markets as well as streets in provincial cities. Suwon in Gyeonggi Province is famous for its tongdak golmok ({{lang|ko|통닭골목}}, "tongdak alley") with dozens of tongdak restaurants that are over 40 years old.[5][6] PreparationWhole chicken seasoned with salt and black pepper is coated with a thin layer of weak flour (wheat flour with a low W), and deep-fried on low heat for a long time.[4] Before frying, cuts are made to the thicker parts such as the breast and thighs to cook the chicken evenly.[4] See also
References1. ^{{Cite web|url=https://krdict.korean.go.kr/eng/dicSearch/SearchView?nation=eng&ParaWordNo=85969|title=tongdak|website=Korean–English Learners' Dictionary|publisher=National Institute of Korean Language|script-title=ko:통닭|trans-title=whole chicken|access-date=10 February 2017}} {{Chicken dishes}}{{Deep fried foods}}{{Street food}}{{Food-stub}}{{Korea-cuisine-stub}}2. ^{{Cite news|url=http://www.koreaherald.com/view.php?ud=20160527000496|title=Fried chicken market anything but small in Korea|last=Won|first=Ho-jung|date=27 May 2016|newspaper=The Korea Herald|access-date=10 February 2017}} 3. ^{{Cite news|url=http://edition.cnn.com/2015/06/21/travel/south-korea-beer-chicken/|title=Watch your wing, KFC! Korean fried chicken (and beer) is here|last=Kim|first=Violet|date=22 June 2015|work=CNN|access-date=10 February 2017}} 4. ^1 2 {{Cite news|url=http://imnews.imbc.com/replay/2016/nwtoday/article/4099129_19847.html|title=[스마트 리빙] 추억의 그 맛, '옛날 통닭' 外|last=김|first=오희|date=25 August 2015|work=MBC News Today|access-date=10 February 2017|language=ko}} 5. ^{{Cite news|url=http://english.yonhapnews.co.kr/culturesports/2016/01/26/0701000000AEN20160126004900315.html|title=Suwon welcomes visitors with traditional events, food|date=26 January 2016|work=Yonhap|access-date=10 February 2017}} 6. ^{{Cite news|url=http://www.newsis.com/ar_detail/view.html/?ar_id=NISX20150416_0013604970&cID=10809&pID=10800|title='수원통닭골목, 음식테마거리 선정되나' 관심 집중|last=김|first=경호|date=14 April 2015|work=Newsis|access-date=11 February 2017|language=ko}} 3 : Deep fried foods|Korean chicken dishes|Street food in South Korea |
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