| 释义 |
- See also
- References
- Further reading
Torisashi is a Japanese dish of chicken cut into strips and only cooked long enough to sear the outer layer, leaving the inside pink.See also- List of chicken dishes
- Sashimi
References1. ^{{Cite journal|last=Mori|first=Masahiro|date=|title=Bickerstaff's brainstem encephalitis after an outbreak of Campylobacter jejuni enteritis|url=http://www.jni-journal.com/article/S0165-5728(08)00055-6/pdf|journal=Journal of Neuroimmunology|volume=|pages=|via= | subscription=yes}}
}}Further reading- {{cite web | author=Beltz, Rose | title=Why the new trend of eating raw chicken is not recommended | website=KREM | date=November 20, 2017 | url=http://www.krem.com/news/health/why-the-new-trend-of-eating-raw-chicken-is-not-recommended/490060118 | ref=harv | access-date=February 2, 2018}}
{{meat-stub}}{{Japan-cuisine-stub}} 1 : Japanese chicken dishes |